Halloumi and Lentil Salad with a Sweet Chilli Dressing

Halloumi takes on flavours really well and the Thai sweet chilli sauce adds such a nice flavour against the salty, creamy halloumi and earthy lentils. I always replace a block as it’s a quick healthy chuck together lunch. The other thing I keep in the cupboard is a box of puy lentils. I have learnt…

Zaalouk with Crispy Halloumi and Olives

I wanted to try a different recipe other than baba ganoush with charred aubergine. I found this recipe on the olive magazine website. It has all those middle eastern flavours I love, smokiness from the spices and aubergine, sweetness from the tomatoes and freshness from the coriander and lemon. I used a spoon to pile…

Halloumi on Roasted Leek Couscous with a Harissa Dressing Recipe

I love experimenting with new flavours and ingredients from around the world. We had some leeks left over in the fridge so I thought they would be nice roasted and added to a salad. We didn’t have any salad leaves so I raided the cupboard and found cous cous, dried cranberries and flaked almond’s so…

Halloumi Salad with Walnut Pesto Soya Beans and Tomatoes Recipe

Even though pesto salad is usually associated with summer I think it can be comforting in the winter too as it has big bold flavour’s. I prefer using walnuts as sometimes pine nuts give a metallic taste in your mouth and you have to toast them first, walnuts can be just chucked in the food…