Salt Beef with Homepickled Fennel and Baby Salad Leaves

As it is Sunday and grey we decided to have a nice big roast tonight, so for lunch we wanted something light. We are lucky to live near the weald smokery which sell lot’s of yummy smoked meat and fish. Today we had the salt beef with our homepickled fennel (recipe) it was delicious, for the dressing we used our thyme infused olive oil (recipe). Sometime’s simple is best.

Ingredients (serves 2)

  • small bag of baby salad leaves
  • 1/2 pack of salt beef
  • forkful of pickled fennel
  • 6 tomatoes quartered
  • drizzle of flavoured oil (we used thyme)

I’m not going to add a method as you literally share between 2 bowls and eat!

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s