So I’m trying to empty the freezer and had some sausage meat and black pudding hanging around. I love black pudding and decided it would be nice on a pizza, you get pepperoni right, this is just our version. It was so yummy I did add some extra oregano as I have recently been to…
Tag: foodie
Saturday Night Cocktail? Gin Fizz Recipe
So Paulie and I love a cocktail when in London or on holiday. When we were in St Lucia we had a gin cocktail in Beau Vallon and we replicated it at home one Saturday night so I thought I would share it and start a cocktail section on my blog. This is so refreshing…
Mind Blowing Home Brined and Cooked Corned Beef Recipe
This recipe was show stopper, every mouthful was absolutely delicious. The brisket really takes on the spice blend flavours and I don’t think I have ever had brisket so succulent it just melts in your mouth. It was so tasty we simply had some new potatoes and eggless mustard mayo (recipe here )on the side….
Grilled Scottish Langoustines with Lemon and Pepper Butter Recipe
So if you saw my last post you know that we treated ourselves to some scrummy shellfish. So alongside our oysters we also had these langoustines. They were scrummy and didn’t last long but we agreed it might not be worth all the aggravation regards preparing them, it is a lot more time consuming than…
Easy Wholemeal Bread Recipe
I have been a bit of a wimp when it comes to making my own bread but Paulie found this artisan Wessex mill flour when he went shopping at the butchers so I thought I would give it a go as I saw on a programme there are up to 14 ingredients in some of…
Baked Basil and Feta Stuffed Aubergine/Eggplant Recipe
We love feta and aubergine as a combination and a few weeks ago I made a feta and aubergine salad which was delicious. While I was searching for the salad recipe I came across another recipe similar to this one and I have been wanting to try it for ages. This was so yum in…
Fresh Mint Bulgar and Quinoa Edamame Salad with Smoked Salmon Recipe
I like the whole meatless Monday concept and wanted to start the week off with something healthy. So Bulgur wheat and Quinoa was another addition we had to make to our diets to keep Paulie healthy and this was my 1st attempt, we actually really enjoyed it. It has more texture than Couscous but is…
Salt Beef with Homepickled Fennel and Baby Salad Leaves
As it is Sunday and grey we decided to have a nice big roast tonight, so for lunch we wanted something light. We are lucky to live near the weald smokery which sell lot’s of yummy smoked meat and fish. Today we had the salt beef with our homepickled fennel (recipe) it was delicious, for…
spaulyseasonalservings.com 