Beef and Carrot Stew with an Asian Twist Recipe

As the weather got a little chillier we thought we would have a stew but I fancied a lighter flavour and saw a Vietnamese stew recipe and thought it was a great idea. It worked really well and the Asian flavours added such a nice flavour. We used heirloom carrots and had it as a…

Hearty Pork Chops, Lentil Ragout and Cider and Mustard Sauce Recipe

I always think a pork chop makes a great mid-week dinner. As pork is quite a sweet meat it really does go well with earthy lentils and vegetables. This is perfect for this time of year a juicy pork chop nicely browned with pancetta, earthy lentils and vegetables all brought together with a comforting creamy…

Garlic and Lemon Roasted Red Cabbage with Halloumi Recipe

A whole red cabbage is always too much for just me and Paul and rather than have it raw twice, I wondered what it would be like baked as we recently had roasted broccoli in a salad which was a great success. The halloumi went really well with all of the flavours and the texture…