Piccalilli is one of those condiments you can add to ham, cheese, pork pies, sandwiches and many more. I love the sweet spicy hit of flavour and the crunch of the vegetables. You can also taylor it by choosing vegetables to your own taste. This recipe was based on Jamie Oliver’s and I just adjusted…
Tag: Recipes
Sockeye Salmon with a Lemon and Caper Sauce Recipe
Sockeye Salmon is so tasty you really can notice the difference and it’s red colour is beautiful. This is a simple recipe but full of flavour, perfect for the end of the week and fish friday. We get through lots of capers in our house, if you haven’t tried them yet and you like a…
Easy Homemade Whole Wheat Crackers Recipe
I always thought making my own crackers might be hard but I was so wrong it was so easy and they tasted amazing! I have wanted a Kenwood Chef mixer for ages and Paulie surprised me by coming home with one. I have been delighted so far, it makes baking so easy and I am…
Five Spice Pan Fried Duck Breast with Shitake Mushroom, Aubergine, Fresh Tomato and Oyster Sauce Stir Fry Recipe
I do love comfort food. This is one of those recipes we make again and again as it is so tasty. We first saw the original recipe a few years a go on a John Torode’s programme but have adapted it to our liking. You get the fragrant duck with the most amazing crispy skin…
Spiced Coconut Split Mung Bean Dal Recipe
Dal number 2 for meatless monday was a different process and had slightly differet ingredients. This one is milder than the lentil dal but really nice and creamy. I love the flavour and slight texture the curry and lime leaves give to the dal. This recipe is also wetter than the lentil dal so it…
Split Red Lentil Curry Spiced Dal with Saffron Recipe
Meatless Monday – So for our meatless monday I thought I would have a go at making a couple of dal’s. We have had lentils and mung beans in the cupboard for ages and Paulie cleared out his spice cupboard yesterday so I thought I would use it and put things back in the wrong…
Prawn Noodle and Vegetable Salad with an Asian Peanut Dressing Recipe
This salad is so colourful and tasty! If you read my last lunch post you will know that I had half a cabbage to use up so I thought we would have an asian salad as we bought some reduced prawns and sprouts from the supermarket. Paul loved this dish but that’s not surprising as…
Pan Fried Gurnard Fillets with Olive Oil, Caper, Tomato and Basil Sauce Recipe
We love to try the cheaper local fish and gurnard is one of them. I also think they are rather pretty with their red skin and whiskers. They are slightly thicker than a seabass fillet so need to be cooked evenly on both sides rather than mainly on skin side down like seabass. Its flavour…
Garlic and Lemon Roasted Red Cabbage with Halloumi Recipe
A whole red cabbage is always too much for just me and Paul and rather than have it raw twice, I wondered what it would be like baked as we recently had roasted broccoli in a salad which was a great success. The halloumi went really well with all of the flavours and the texture…
Healthier and Light Brown Sugar Farmhouse Sultana Loaf Cake Recipe
I’m not keen on using white sugar as I prefer to use the brown unrefined raw cane sugars. This cake was really yummy and is very light. It also tastes like a famous Mr beginning with K’s farmhouse cake but of course with no preservatives and healthier better quality ingredients. Delicious with a nice cup…
Extremely Easy DIY Dried Bay Leaves Recipe
So a couple of weekends ago I was tidying the garden and cutting back our bay tree. Paul mentioned about trying to dry our own as we had run out of them in the store cupboard. It was so easy and can be done it small batches at a time so your bay leaf will…
Healthy Chicken Caesar Style Salad Recipe
Why is it healthy? A few reasons, firstly this recipe uses rapeseed oil to make the mayo, secondly the chicken and croutons are baked in the oven and not fried and finally it is completely egg free which makes it much lighter. We really enjoyed this salad and I would make it again for sure….
Moroccan Spiced Fresh Couscous with Chickpea and Chorizo Recipe
As we have had a lovely heatwave here in the UK, bar b ques and light lunches are on the go. This dish can be used as a whole lunch or a side for main dinner. The spices add a gorgeous flavour to the couscous and changed the colour to a nice orangey tint due…
Mushroom and Thyme Pate recipe
So our treat lunch this weekend were our pate’s. In borough market there is artisan stall holder who sell’s a delicious mushroom pate called pate moi. I decided I wanted to try and make this myself at home. The outcome was delicious and dare I say it better than theirs. It is moist with a…
Hot Roasted and Smoked Potted Salmon Recipe
So our local smokery has recently started offering potted hot roasted smoked salmon. When we had our monthly visit there they had sold out in the shop but not in the cafe, as we hadn’t had lunch we thought we would eat n the cafe so I could try it. I hate to sound big…
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