Yep it’s another wild garlic pesto recipe from me. This time it’s a nice simple healthy salad. The butter beans and tuna work so well with the pesto. It’s also purple sprouting broccoli season and it’s so yummy raw and adds a lovely crunch. I think different textures in the salad makes it much more…
Tag: low carb
Griddled Aubergine with Wild Garlic Pesto and Parmesan Shavings
We are having wild garlic pesto in everything at the moment. I don’t mind though as it’s delicious. I’m trying to be as inventive as I can to make it a bit more exciting. This vegetarian side dish was simple but so yummy all the flavours really stood out and it went perfectly with our…
Harrisa Spiced Roasted Cauliflower on Spiced Black Beans with a Mint, Coriander and Walnut Gremolata
First of all spring has finally sprung here in the UK bring on some sunshine and wild garlic, I haven’t posted for a very long time as with covid the last couple of years have been a blur, as I’m working from home now it has given me some extra time to do what I…
Duck Gyoza and Radish Salad with a Sizzling Spring Onion, Ginger and Garlic Dressing
I bought some gyoza from Lidl and thought I might try them in a salad. I steamed half and air fried the rest. The result was I appreciated the crispy ones more. The radish and pepper worked so well and I’ve made this sizzling dressing before it’s so mice as it makes the flavours not…
Teriyaki Tempeh on an Asian Salad with Miso Aubergine
I thought this was mine and P’s first time trying tempeh but he reminded me we had it Bali. I remembered it straight away, we had hired a car and we were exploring the island. It was lunchtime so we looked out for a restaurant. Nestled amongst the rice paddy fields was a restaurant that…
Halloumi on Courgette Ribbons with Sweet Chilli Dressing Recipe
We tend to eat a lot of halloumi in our house so I am always trying to find new ways of using it. I hadn’t thought about going down the asian route before but the sweet chilli dressing worked so well with the halloumi. I am growing courgettes this year and this is one of…
Fish Friday – Sea Trout Fillets on a Chorizo, Leek and Lentil Ragu Recipe
We were at the fishmongers and spotted the most beautiful sea trout and they kindly gave us some fillets. They were so delicious and worked so well with the chorizo and earthy lentils. I can’t wait to make it again. As you can see from the picture we are very lucky to have such a…
Baked Zaatar Falafel’s with a Tahini Dip Recipe
So a friend in work mentioned she has za’atar on sweet potatoes so I thought I would get some to try. The flavour’s were really yummy and consist of sumac, sesame seeds, salt, dried thyme, oregano and majoram. I thought it would work perfectly in falafels and it did. This is a healthy, tasty and…
Marinated Steak on a Soya Bean and Rice Noodle Salad with Mirin and Pomegranate Dressing Recipe
This was so tasty. I marinated the beef overnight and when I was slicing it I pinched a bit (chef’s perk) and could taste the delicious flavour’s in the meat, it was tangy, sweet, juicy and beefy. Sometimes it is nice to do different recipes with steak, though I must say steak and chips is…
Panko Crab Cakes, Rocket Salad and an Anchovy and Caper Dressing Recipe
This is a great store cupboard lunch or light dinner. I have been wanting to make an anchovy dressing for ages, the salad tasted like a lighter more flavoursome Caesar salad. Tinned crab is a really easy and cost effective way of having crab cakes I think it is probably cheaper than tuna now. I…
Hearty Pork Chops, Lentil Ragout and Cider and Mustard Sauce Recipe
I always think a pork chop makes a great mid-week dinner. As pork is quite a sweet meat it really does go well with earthy lentils and vegetables. This is perfect for this time of year a juicy pork chop nicely browned with pancetta, earthy lentils and vegetables all brought together with a comforting creamy…
Red Mullet with Couscous and a Sun Dried Tomato and Caper Sauce Recipe
This fish was so pretty and colourful I wasn’t sure if I wanted to eat it, to add to the prettiness our fishmonger butterflied it which is something I haven’t see before except on sardines! But I am glad I did. This was a tasty supper. I love sweet sun dried tomatoes and the couscous…
Healthy White Bean, Squash and Kale Soup Recipe
So another recipe including the lovely squashes that are right in season at the moment. This is my third variety and it is called a harlequin squash. This squash was really colourful which attracted me to it in the first place. I am really packing in the super foods into our diet at the moment…
Roasted Spaghetti Squash, Pancetta and Spinach with Shaved Goat’s Cheese Recipe
I am making the most of the lovely autumn squashes that are available at the moment and my next choice is the spaghetti squash. I have seen it a lot when searching for recipes but I was truly amazed how it really is like spaghetti strands but a has a nicer much sweeter flavour. This…
Monkfish on Spiced Beans with a Chorizo Crumb Recipe
I love monkfish it is so meaty and sweet. I wish is was still as cheap as use to be when used for scampi in the olden days. We do a lovely recipe which is lemon and pepper monkfish medallions (recipe here) but we thought we would try something more wintery this time. This dish…
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