Teriyaki Tempeh on an Asian Salad with Miso Aubergine

I thought this was mine and P’s first time trying tempeh but he reminded me we had it Bali. I remembered it straight away, we had hired a car and we were exploring the island. It was lunchtime so we looked out for a restaurant. Nestled amongst the rice paddy fields was a restaurant that…

Lamb Chops with a Zesty Redcurrant Gravy

I love all food but lamb has to be one of my favourites. Rather than waiting for the weekend to have a roast I fancied a mid week fix so opted for chops. It worked a treat. I don’t think I can eat lamb without rosemary and you can probably see from my posts I…

Baked Zaatar Falafel’s with a Tahini Dip Recipe

So a friend in work mentioned she has za’atar on sweet potatoes so I thought I would get some to try. The flavour’s were really yummy and consist of sumac, sesame seeds, salt, dried thyme, oregano and majoram. I thought it would work perfectly in falafels and it did. This is a healthy, tasty and…

Hearty Pork Chops, Lentil Ragout and Cider and Mustard Sauce Recipe

I always think a pork chop makes a great mid-week dinner. As pork is quite a sweet meat it really does go well with earthy lentils and vegetables. This is perfect for this time of year a juicy pork chop nicely browned with pancetta, earthy lentils and vegetables all brought together with a comforting creamy…