Duck Gyoza and Radish Salad with a Sizzling Spring Onion, Ginger and Garlic Dressing

I bought some gyoza from Lidl and thought I might try them in a salad. I steamed half and air fried the rest. The result was I appreciated the crispy ones more. The radish and pepper worked so well and I’ve made this sizzling dressing before it’s so mice as it makes the flavours not so strong as the oil cooks the finely chopped vegetables. I also added a squirt of hoisin sauce to do my gyoza in. Yummy yum yum ๐Ÿ˜‹


For the salad

  • Small bag of salad leaves
  • 6 baby radishes, sliced
  • 1 sweet red pepper, de seeded and cut into strips
  • Small bunch of spring onions, green parts only
  • 1 tbsp of soy sauce
  • 1 tsp sesame oil
  • Small bunch of coriander, roughly chopped
  • 12 gyoza, cooked to packet instructions
  • 1 tbsp hoisin sauce
  • For the sizzling dressing
    • Bunch of spring onions, white part only
      1 inch of ginger, peeled and finely sliced
      2 garlic cloves, peeled and finely chopped
      4 tbsp of flavourless oil, I used groundnut


    For the salad

    1. Make the gyoza according to packet instructions
    2. In a bowl add the soy sauce and sesame oil. Add the sliced radish and green parts of spring onions and give it a stir, set aside.
    3. Slice the red pepper into strips
    4. Assemble the salad by sharing the salad leaves between 2 serving, sprinkle over the peppers. Add the radish and spring onion tops along with the marinade. Top with the coriander
    5. Add a good squirt of hoisin sauce.

    For the hot dressing

    1. Add the oil to a saucepan over a high heat just as it begins to smoke pour over the onion mixture be careful as it will sizzle. Poor over the salad once cooled a bit add the gyoza and enjoy ๐Ÿ˜‰

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