Spiced Duck Breast with a Soy Sauce, Honey and Ginger Sauce

Happy new year let’s hope 2019 is good to us. Over Christmas I really did eat what I wanted so I’m ready for some healthy food. I had an urge for some Asian flavours but something really simple. This duck dish worked perfectly with the spiced crispy skin. I had broccoli with mine which worked…

Twice Cooked Sticky and Tender Chinese Pork Belly

What’s not to like about this recipe, soft tender pork meat it’s caramelised crispy fat bits and a delicious sauce that the rice can soak up. I’m not keen on the chewy skin on pork belly in Chinese recipes as it isn’t cooked like crispy crackling. Removing it still leaves a fat layer that you…

Duck with Homemade Plum and Ginger Sauce Recipe

This was delicious and the plum sauce was so tasty. It tastes so much better than the jarred version. It reminds me of a posh sweet and sour as you get spice, heat, sweetness and sourness. The peppery and aniseedy rub made for a nice change from five spice powder. The meat was juicy and…