The first time I ever tried tempeh was in a little off road restaurant in Bali while we driving to the other end of the island. I hadn’t even heard of it before but the waitress recommended it to us. I was hooked. It is just a flavour sponge, you can marinade it any of…
Tag: asian
Asian Salt and Vinegar Kale Crisps (Miso and Rice Wine Vinegar)
I love Kale chips or crisps. I chuck mine in the air fryer so they are quick and simple. Apart from ready salted, salt and vinegar is my favourite flavour. I was adding these to an Asian salad so decided to do Asian salt and vinegar. I used the miso for my salt and the…
Miso Tuna Rice Balls in a Garlic, Ginger and Spring Onion Broth
So I was feeling a bit under the weather so wanted a nice ginger broth to boost me up. This worked perfectly, I needed to make it abit more substantial. I raided my stock cupboard and had a tin of tuna and of course rice so decided to make these. The broth and balls go…
Thai Rice Salad with a Crispy Egg
So I had some leftover rice which was cold so I decided to do a rice salad. All I had in the fridge was a few mushrooms, an egg, a sweet baby pepper and a shallot. I decided to go down the Thai route as I had no protein and Thai works really well as…
Five Spice Duck with Ginger Baked Plum’s and Pad Thai Noodles
So plums are in season here in the uk so we have been making the most of them. I got this recipe idea from the Waitrose magazine but changed it around a bit to suit my taste. I love pad Thai sauce and thought the sourness would compliment the sweet plums and five spice flavour…
Leftover Pork Stir Fry with Cauliflower Rice and Char Siu Sauce
If you’ve got some leftover pork or chicken, this is delicious. This recipe has loads of flavour and it’s so quick an easy to make. You can just chuck in any vegetables you have, fresh or frozen. I used a mix of both. I was tired from a long day at work and this was…
Asian Marinated Tempeh on a Fresh Herb, Avocado and Kimchi Salad with a Peanut Dressing
As you can see from previous posts I absolutely love tempeh thanks to a little warung in Bali. You can marinade tempeh in any asian sauces as it just soaks up the flavours. It works perfectly with the fresh salad and pickled kimchi. I can have peanut sauce on anything this one is nice and…
Chinese Leftover Chicken, Sweetcorn, Egg and Noodle Soup
Chicken roast is so simple but probably my favourite roast of all time, I always have Yorkshire puddings and crispy roast potatoes and no veg 🫣. Chicken gravy is epic too if you use the chicken juices and a good quality stock. So after my roast I had a gorgeous carcass left and I always…
Miso Tan Tan Ramen with Black Bean Pork
I had never heard of tan tan noodles before until I saw them on a program called great British takeaways. It got really good reviews from the public who ate it so I just had to give it a go. I started some research and came across a really good recipe that used soy milk…
Healthier Chinese Lemon Chicken
I am trying to keep things healthy as I’m not moving around as much as I’m working from home. I didn’t miss the breadcrumbs at all in this recipe in fact it tasted better. My hubby doesn’t like eggs that much but I can get them down him in egg fried rice, I think it…
Hoisin Tempeh with an Asian Jersey Royal Potato Salad Recipe
As you can see from my recent blog posts I’m really throwing myself into spring produce this year and making the most of produce from each season. This one is jersey royals. I cooked the whole pack, had some warm with a simple piece of fish and I had some leftover so fancied doing something…
Duck Gyoza and Radish Salad with a Sizzling Spring Onion, Ginger and Garlic Dressing
I bought some gyoza from Lidl and thought I might try them in a salad. I steamed half and air fried the rest. The result was I appreciated the crispy ones more. The radish and pepper worked so well and I’ve made this sizzling dressing before it’s so mice as it makes the flavours not…
Teriyaki Tempeh on an Asian Salad with Miso Aubergine
I thought this was mine and P’s first time trying tempeh but he reminded me we had it Bali. I remembered it straight away, we had hired a car and we were exploring the island. It was lunchtime so we looked out for a restaurant. Nestled amongst the rice paddy fields was a restaurant that…
Spiced Duck Breast with a Soy Sauce, Honey and Ginger Sauce
Happy new year let’s hope 2019 is good to us. Over Christmas I really did eat what I wanted so I’m ready for some healthy food. I had an urge for some Asian flavours but something really simple. This duck dish worked perfectly with the spiced crispy skin. I had broccoli with mine which worked…
Asian Stir Fried Hoisin Tofu and Prawn with a Herb Salad and Lemongrass Dressing
What isn’t to like about sticky prawns and tofu smothered in hoisin sauce served alongside simple sweet carrots, beans and a fresh and vibrant herb salad all finished off with a zesty dressing. This is a simple but delicious Asian salad bowl. Ingredients (serves 2) For the salad bowl 1 baby gem or and salad,…
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