This was an easy quick tasty dinner. Our fishmonger does lovely sea bass and it is one of my favourite fishes as it doesn’t have a lot of brown meat which means I can eat it all! Fennel goes so well with seafood and the leeks were lovely and sweet. The pancetta or bacon adds…
Tag: healthy
Meatless Meze Recipes – Smokey White Bean and Roasted Aubergine Dip
So my 2nd recipe for our picnic is this divine dip. This was so tasty and the flavour from the eggplant really added a smoky depth to the sweet cannellini beans. Everything is then uplifted from the herbs and lemon juice. If you fancy a change from hummus please give this dip a go. We…
Meatless Meze Recipes – Spicy Chickpea Falafel’s
We have been having lovely weather in the UK at the moment, so if it’s sunny and over 20 degree’s Paulie and I hit the beach. Last time I used up some leftover turkey and made some delicious Picnic Perfect Left Over Turkey or Chicken, Pancetta, Mushroom and Leek Puff Pastry Parcels Recipe. I am…
Pan fried Hake with a Butter Bean, Chorizo and Crouton Broth Recipe
As it is fish Friday tomorrow and the weather has been so warm, why not try this summery hake broth recipe. I enjoyed every mouthful of this. As we used my frozen wholemeal bread (we freeze left over bread in portioned slices) instead of white bread, it meant we kept the whole dish healthy too….
Crunchy Roasted Garam Masala Chickpeas Recipe
I have been wanting to try and make these for ages and after reading mixed reviews on crunchiness and how to cook them I hadn’t got round to deciding which way I should go. Luckily another food bloggers recipe, which was a comparison to bake with or without oil had an outcome that it didn’t…
Left Over Roast Beef, Puy Lentil and Tomato Salad with a Mustard Dressing Recipe
Got left over beef from your sunday roast or bar b que? Use it up in this tasty delicious salad. This is a simple cheap but very tasty lunch. Great to take into work too as it will all infuse in your lunch box. Ingredients (serves 2) For the salad small bag of salad leaves…
Sockeye Salmon with a Lemon and Caper Sauce Recipe
Sockeye Salmon is so tasty you really can notice the difference and it’s red colour is beautiful. This is a simple recipe but full of flavour, perfect for the end of the week and fish friday. We get through lots of capers in our house, if you haven’t tried them yet and you like a…
Easy Homemade Whole Wheat Crackers Recipe
I always thought making my own crackers might be hard but I was so wrong it was so easy and they tasted amazing! I have wanted a Kenwood Chef mixer for ages and Paulie surprised me by coming home with one. I have been delighted so far, it makes baking so easy and I am…
Spiced Coconut Split Mung Bean Dal Recipe
Dal number 2 for meatless monday was a different process and had slightly differet ingredients. This one is milder than the lentil dal but really nice and creamy. I love the flavour and slight texture the curry and lime leaves give to the dal. This recipe is also wetter than the lentil dal so it…
Split Red Lentil Curry Spiced Dal with Saffron Recipe
Meatless Monday – So for our meatless monday I thought I would have a go at making a couple of dal’s. We have had lentils and mung beans in the cupboard for ages and Paulie cleared out his spice cupboard yesterday so I thought I would use it and put things back in the wrong…
Prawn Noodle and Vegetable Salad with an Asian Peanut Dressing Recipe
This salad is so colourful and tasty! If you read my last lunch post you will know that I had half a cabbage to use up so I thought we would have an asian salad as we bought some reduced prawns and sprouts from the supermarket. Paul loved this dish but that’s not surprising as…
Pan Fried Gurnard Fillets with Olive Oil, Caper, Tomato and Basil Sauce Recipe
We love to try the cheaper local fish and gurnard is one of them. I also think they are rather pretty with their red skin and whiskers. They are slightly thicker than a seabass fillet so need to be cooked evenly on both sides rather than mainly on skin side down like seabass. Its flavour…
Garlic and Lemon Roasted Red Cabbage with Halloumi Recipe
A whole red cabbage is always too much for just me and Paul and rather than have it raw twice, I wondered what it would be like baked as we recently had roasted broccoli in a salad which was a great success. The halloumi went really well with all of the flavours and the texture…
Healthier and Light Brown Sugar Farmhouse Sultana Loaf Cake Recipe
I’m not keen on using white sugar as I prefer to use the brown unrefined raw cane sugars. This cake was really yummy and is very light. It also tastes like a famous Mr beginning with K’s farmhouse cake but of course with no preservatives and healthier better quality ingredients. Delicious with a nice cup…
Extremely Easy DIY Dried Bay Leaves Recipe
So a couple of weekends ago I was tidying the garden and cutting back our bay tree. Paul mentioned about trying to dry our own as we had run out of them in the store cupboard. It was so easy and can be done it small batches at a time so your bay leaf will…
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