Lamb is definitely my favourite roast but unlike chicken and beef it isn’t very pleasant cold in a salad or sandwich. It is great in a curry or tagine but I had some potatoes left over so I went for a hotpot for a change. This was so tasty, my lamb had a spice rub…
Tag: Easy Recipe
Simple but Delicious Sausage, Fennel and Pepper Tray Bake Recipe
Sometimes after a long day you just want a simple but hearty dinner. This tray bake is just that, it is easy to make but full of flavour. Pork and fennel are so good together and they are complimented from the bit of heat you get from the pepper. The stock and juices from the…
Left Over Chicken, Slaw and Coriander Rice Paper Rolls with a Duo of Dipping Sauces Recipe
I finally felt brave enough to have a go at making my own rice paper rolls. I have always avoided them as they are fiddley and can tear easily. I needn’t of worried as they turned out great. I just took my time. The first couple had ends open so for the rest I made…
Rosemary and Maple Baked Delicata Squash with Halloumi and Tomatoes Recipe
This time of year is great for squashes and I am pleased as they are delicious. I love delicata squashes as they are a perfect size for lunch and you get loads of fibre as you can eat the skin. The textures in this dish are amazing as you get the soft sweet flesh from…
Fragrant Red Lentil, Spinach and Tomato Dal Recipe
I think having vegetarian food a couple times a week is really good for you. I always think vegetarian curries work really well and I do love a Dal for an easy tasty healthy mid week dinner. The garam masala and mustard seeds add a lovely fresh note and you get a tiny bit of…
Seared Lemon Sole with a Lime, Chilli and Thai Basil Sauce Recipe
We love flat fish and sole is one of my favourites. We like to eat lemon or megrim sole as it really keeps the price down and they are just as delicious as dover sole. We tend to go down the route of french sauces with fish but I came across a similar recipe to…
Pickled Red Onion Recipe – Perfect in Salads
These sweet lightly pickled onions add so much flavour to salads. They also add a lovely sharpness to dishes that need a little oomph of flavour. They are really easy to make, ready to eat within and 24 hours and keep in the store cupboard for at least a month. They are quite moorish once…
Sausage, Bean, Pepper and Tomato Casserole Recipe
This is perfect for this cooler weather we have been having. I think the peppers and beans lighten it up a bit rather than root vegetables. I also love a one pot dinner mid-week as it makes life and washing up so much easier. You can use any flavoured sausage and the cooking chorizo really…
Baked Skate with Fennel and Lemon Recipe
Skate is one of my favourite fishes, it is under used and such a delicate meaty fish. I prefer the smaller wings. We had this on our 5:2 diet night. It is simple but really tasty and suprisingly filling. Fennel, lemon and fish go so well together. Ingredients (serves 2) 2 skate wings 2 fennel…
Homemade Whole Wheat Pizza Base and Tomato Sauce Recipe
There is something satisfying about making your own pizza as you can add your favourite toppings and have the comfort that there are no preservatives in the pizza base. I like salami, mushrooms and artichokes on mine. The homemade tomato sauce makes such a difference there are only 4 ingredients, in a jar there are…
Herby Butterbean, Tomato and Chilli Salad Recipe – 5-2 Diet (Under 100 kcal)
For meatless Monday and 5-2 diet we had this tasty butterbean and tomato salad. The tomatoes out there at the moment are really delicious. I am loving the yellow variety mixed with the red, its like a little bowl of sunshine reassuring summer is on its way. Basil and tomatoes are known for a match…
Parma Ham and Grilled Broccoli Salad with a Honey, Mustard and Lemon Dressing Recipe
I’m loving the vegetables and salad ingredients at the moment. Purple sprouting broccoli is one of my favourite as you will see from my posts. I thought I would try some in a salad and it worked so well with the salty parma ham and cheese. Grilling them added a deepness of flavour and more…
Leftover Roast Lamb Shepherds Pie Recipe
Got some left over lamb or beef from the weekend? Try this recipe it was so tasty and I hate to see food going to waste. My lamb was already spiced so you may want to add in some dry herbs or ground spices to yours if you didn’t spice your meat. This was a…
Whole Wheat Spaghetti with Roasted Tomatoes, Bacon and Thyme Breadcrumbs Recipe
So I found myself in for dinner on my own and I fancied something simple and quick to eat. I had a look in the fridge and saw some pancetta and tomatoes so I knew they would be in the dish, sitting on top of the fridge was a packed of whole wheat pasta, perfect!…
Bank Holiday Treat – Pan Seared Scallop’s with a Bacon and Lemon Burnt Butter Sauce and Roasted Asparagus Recipe
I love scallops and tend to order them if they are on the menu when we eat out. My only complaint when I eat them in a restaurant is the take off the orange roe or foot, I really enjoy this part. As this was a treat for us I wanted to keep it simple…
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