Roast Beef and Lentil Salad with a Horseradish Dressing

This is a great salad for using up leftovers from a beef joint. I love beef and horseradish together it’s as good as beef with mustard. For texture and earthiness I added in the lentils. I love this way of cooking them too. I chuck in 1/4 of a stock cube so you get a…

Homemade Crispy Chilli Beef

So I love a good Chinese takeaway and I think crispy chillibeef along with char siu pork are my favorites. I decided to make my own and it was so delicious much better than the take away and I knew what exactly was in the sauce. As I served it straight away it was also…

Black Pepper Beef, Sugar Snap Pea and Pepper Stir fry

This stir fry was so yummy and really easy to make. I did all the prep earlier in the day including the sauce. So when it came to dinner time It was so quick. I am totally in love with black pepper so this dish hit the spot. Even though this dish is healthy it…

Cottage Pie with a Cauliflower Mash Topping

As a child cottage pie was my favourite dinner apart from roast lamb. I wanted to spruce it up a bit so I added some wild mushrooms, fresh herbs and marmite. As cauliflower is in season now I decided to have a go at making mash, it worked a treat I actually preferred it on…

Marinated Steak Tacos with Avocado Crema and Tomato Salsa

Who doesn’t love a taco? Not me I love them! They are so versatile you can put anything in them really. This time I went for steak and I used fillet as I got a nice bit reduced. The marinade is really yummy so I kept the avocado really simple. I just bought my tacos…

Homemade Salt Beef

This recipe is amazing. I’ve made my own corned beef before but this is much better not to sound weird but you can taste the beef so much better as it doesn’t cook in the spices it is only brined in them so they are a delicate background flavour. it seems a long recipe but…

Homemade Tacos with Leftover Beef, Avocado and an Asparagus Slaw

I love tacos and P treated me to some taco holders, which I must say are brilliant. I’ve never made my own tortilla before but they turned out really good and were easier than I thought. At the moment asparagus is bang in season so I’m using them in lots of different ways, this slaw…

Light Leftover Beef Goulash

This is such a good way to use up leftover beef as the sauce keeps the beef nice and moist. It’s also really easy to make as it is just a one pot. I love the flavour of the mushrooms and sour cream instead of heavy cream. Ingredients 2 banana shallots, peeled and diced finely…

Herb Roasted Rib of Veal with Red Wine Gravy Recipe

I love veal, the ethos of eating it really pulls at my heart strings as I hate animals dying for no reason. Veal is a by-product of dairy farms. Instead of the bulls being shot at birth and having no use they get to live for 6 months and can be used to feed your…

Healthy Beef and Pepper Stir Fry Recipe

Sometimes you have had a long day at work and it is hot outside so the last thing you want to be doing is spending time slaving over the stove. One of our go to recipes on days like this is a stir fry. I love how you can use whatever is lying around in…

Melt in the Mouth Asian Brisket Recipe

This was so yummy and extremely tender. The asian flavours worked so well and baking it made it so sticky and sweet. The sauce you get is so moorish and tasted so good over the rice. The brisket just melts in your mouth and the aromas while it was cooking made my tummy rumble ….