Got a chunk of leftover beef from today’s roast? Look no further on how to bring it back to life and make a delicious salad. Meat it so expensive these days so I hate wasting any of it. I found a similar marinade to this one for a steak and thought it would work so…
Tag: asian
Prawn Noodle Salad with a Sweet Chilli Dressing Recipe
This is a great fresh, zingy, tasty salad. I love how fresh and healthy asian salads are. You can really use whatever you have in the fridge, carrots, cabbage, cucumbers and onions etc. I’m not a fan of raw onion in a salad as it repeats on me a bit so I use radish instead….
Yakatori Chicken on a Vegetable Salad with a Palm Sugar, Chilli and Lime Dressing Recipe
Sometimes I really fancy a fresh and zingy salad. I tend to look towards asia for inspiration. I was in the supermarket and saw a jar of yakitori so thought I would give it a go, it was delicious the flavours were so tasty and it gave the chicken really nice crispy bits. The cornflour…
Asian Pork, Coconut and Pineapple Curry Recipe
So I saw Rick Stein make this on Saturday Kitchen and I thought it looked delicious and we had some pork shoulder in the freezer so we decided to give it a go. It was delicious, it tasted fresh and zingy, sort of like a sweet and sour. The pork was so tender and I…
Fresh and Zingy Prawn Noodle Salad with a Soy Sauce and Lime Dressing Recipe
So as we have been eating a lot of christmas flavours recently I fancied something fresh and healthy but not too spicy. This worked a treat it is zingy and refreshing. It is so easy to keep a bag of soya beans in the freezer and grab a handful as and when you want to…
Five Spice Duck Breast with a Tamarind Sauce Recipe
This is one of my favourite asian dishes. Duck breast and five spice work so well together but it has to have a crispy skin. We were having rice with dinner so I thought a sauce would be nice and I found a similar recipe on the gressingham website, it tasted really yummy. It is…
Salmon, Wild Rice and Soya Bean Salad with a Honey, Soy, Chilli and Lime Dressing Recipe
I always think salmon can take on asian flavour’s really well. The smoked salmon we used had a particularly strong smoky flavour so I wanted to make a robust flavoursome salad and this was the perfect solution. It is fresh, zingy, salty and full of flavour. It is healthy but still really nice and filling….
Marinated Roast Pork Fillet with Soy, Ginger, Honey and Lime Sauce Recipe
Asian cooking is so good for a mid-week dinner as it is quick to prepare and really tasty to eat, making it a very satisfying dinner. For this recipe I combined a couple I found taking my favourite bits from each one and combining them in one dish. It worked perfectly, this is sweet, salty…
Leftover Roast Chicken Asian Noodle Soup Recipe
Having roast chicken tonight? Save the carcass and leftover meat. There is something really satisfying about using up leftovers and having a free meal. Asian chicken noodle soup has so many healing properties you get different properties from the ingredients in this dish. You have chicken bones, ginger, garlic and spinach which are all superfoods…
Left Over Steak, Noodle and Watercress Salad with a Peanut and Chilli Dressing Recipe
We had some left over rib eye steak from dinner which is too nice to chuck away so I thought I would make a noodle salad. The result was delicious it is fresh, spicy, sweet, nutty and really filling. I think I will have to save a bit of my steak for the next day…
Prawn Noodle and Vegetable Salad with an Asian Peanut Dressing Recipe
This salad is so colourful and tasty! If you read my last lunch post you will know that I had half a cabbage to use up so I thought we would have an asian salad as we bought some reduced prawns and sprouts from the supermarket. Paul loved this dish but that’s not surprising as…
Most Amazing and Tasty Chinese Lamb Stew with Wild Rice Recipe
I love Ken Hom and we have a few of his books if I had to recommend one to buy it would be his Complete Chinese Cookery book. It has his best recipes and Paulie and I are enjoying working our way through the recipes. We do have some firm favourites though and this is…
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