Baked Zaatar Falafel’s with a Tahini Dip Recipe

So a friend in work mentioned she has za’atar on sweet potatoes so I thought I would get some to try. The flavour’s were really yummy and consist of sumac, sesame seeds, salt, dried thyme, oregano and majoram. I thought it would work perfectly in falafels and it did. This is a healthy, tasty and…

Halloumi on Roasted Leek Couscous with a Harissa Dressing Recipe

I love experimenting with new flavours and ingredients from around the world. We had some leeks left over in the fridge so I thought they would be nice roasted and added to a salad. We didn’t have any salad leaves so I raided the cupboard and found cous cous, dried cranberries and flaked almond’s so…

Winter Vegetable and Bean Minestrone Soup Recipe

This soup is packed full of goodness. Paulie and I are full of cold at the moment and I wanted something over the weekend that would help us fight it off. This has so many Superfoods that are really rich in vitamins. It tasted really yummy too and is really filling. If you want a…

DIY Garam Masala Powder Recipe

This really blew my mind. I don’t know why I haven’t tried to make my own before. We used to buy garam masala from the supermarket, the smell and taste is unbelievable. I didn’t realise what it is supposed to smell like until now as the one we were buying had a very light smell…

Pork Chops in a Miso and Whisky Sauce Recipe

So it’s my good staple mid week dinner ingredient, the pork chop. Miso is my new ingredient I have been testing out recently and it worked really well in this sauce. It is salty and sweet with depth of flavour added by the whiskey. As you know if you follow my blog Paulie and I…

Warm Crab and Cheese Tart Recipe

So our New year treat lunch this year was this delicious crab tart. Coming from Torquay I love crab though down there it was from Brixham. I think the crabs up here off the Kent coast are just as nice. If you’re not a fan of brown meat this recipe is a really good introduction…

Roast Wild Mallard Duck with a Cranberry Sauce Recipe

Fancy something different for New Year? This dish is perfect and will wow your family and friends as it is something a little bit different. When I took the photo we had strained the cranberries from the sauce but after trying one I put them back on the plate. We served ours with sautéed brussel…