So we had roast chicken last night and there was quite a lot of meat left I filled up poppy the puppy’s bowl and still had quite a bit so decided to make a chicken salad. I didn’t have any Parmesan so I used cheddar cheese instead. I always use the the Carcass as a…
Baked Sweet Potato with Avocado Smash and Cheese Topping
I love a jacket potato for lunch sometimes and my favourite is sweet potato. I saw a variation of this in a Waitrose magazine but dot all the ingredients for a fraction of the price from Lidl. In my opinion Lidl’s cheeses and charcuterie are the best and over half the price. They tend to…
Baked Stuffed Chicken Wrapped in Prosciutto with Courgettes and Tomatoes
This is really summer on a plate. I’ve had a glut of courgettes a food tomatoes which is fantastic as last year I literally only had one courgette. I tried yellow this year and they have been a massive success, the leaves were so big that I’ve had to cut some off. This is perfect…
Jersey Royal Potato and Kale Curry
So I’m making the most of the jersey royal season. I have had them in salads with fish and thought they would be perfect in a curry as they don’t go mushy. I was right they worked perfectly in this curry. I love spices so I added all my favourites and it was so tasty….
Whipped Marmite Butter
This is the best thing ever if you like marmite. I tried 5is in a restaurant and had to recreate it. Because it’s whipped it is so light and fluffy with the added bonus of marmite. Ingredients 50g lightly salted butter 2 tbsp marmite Directions Let the butter get to room temperature so it’s softened….
Horseradish Jersey Royal Potato Salad with Roast Beef and Chive’s
I love jersey royal season, they are so creamy compared to the usual new potatoes, though I don’t mind them ever. I love a potato salad and it seems to be popular in the US I think we probably stole the idea from them. I bought some roast beef slices but I don’t think they…
Sweet and Sour King Prawns with Egg Fried Rice
Due to lock down I have been making fake away’s. I love sweet and sour prawns but I like the Cantonese style which has a light coating rather than a thick batter. I did follow a recipe for the sauce but it was too sweet so I had to scrap that one and made my…
Black Bean Salsa with Ham and Parmesan Corn on the Cob
I love Mexican bean salads, it’s a good way to use up spring onion tops and any herbs you have. I have tried to just grill corn on cob but it’s never tender enough so I use chef mic to tenderise them first. I recently watched a food myth programme and they tested steaming veg,…
Steak Salad with Roasted Radishes, Puy Lentils and a Goat Cheese and Kale Pesto
I’m not the biggest fan of raw radish but oven roasting takes that harsh bitterness away. I took inspiration from the Waitrose mag with this recipe. I would never of thought you could put goats cheese in a pesto but I guess why not. This salad was really delicious. I always add have a vegetable…
Summer Squash and Lentil One Pot Curry
I love dished that you can just throw everything in a pot and it looks after itself. The base recipe I used for this was lightly spiced so I cranked it up to our taste and added in garam masala. Summer squashes are a lot more softer so easy to work with. I bulked it…
Pork Fillet Saltimbocca with Jersey Royals
Sometimes it is so nice to have an old fashioned simple meal. This recipe is easy to make and all the flavours are so comforting. I grew my own sage this year and it tasted so fresh and who doesn’t like crispy prosciutto. I’m also making most of the jersey royals they are so creamy…
Delicious Treacle Tart
I had some bread left over and decided to have a go at treacle tart. It was delicious and a nice change from bread and butter pudding. It set beautifully and wasn’t too sugary. I found it quite easy to make you just have to remember to let it cool and set before slicing. I…
Teriyaki Tempeh on an Asian Salad with Miso Aubergine
I thought this was mine and P’s first time trying tempeh but he reminded me we had it Bali. I remembered it straight away, we had hired a car and we were exploring the island. It was lunchtime so we looked out for a restaurant. Nestled amongst the rice paddy fields was a restaurant that…
Cod and Lentils with a Red Wine Sauce
P and I had a long weekend in Winchester, it was a foodie weekend due to the restaurants we visited. Our first stop was hugh’s river cottage restaurant which served lovely food and the decor was beautiful. The next night we went to rick steins restaurant I had a shellfish platter and P had monkfish…
Wild Garlic, Leek and Thyme Pork Pies (no gelatine)
So I’m still making the most of my foraged wild garlic. I will post my salt, oil and pickled buds next but I had to share these pork pies first as they were so delicious. Being British I love a pork pie but I’m not keen on the massive jelly layer or claggy pastry, so…
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