Halibut and Jersey Royals with a Lemon and Caper Sauce Recipe

The weather was lovely yesterday, on these warm days we only fancy something light for dinner. We would have this with just vegetables but as it is jersey royal season we are making the most of these lovely earthy new potatoes. Crushing them with a fork in the sauce is delicious and to top it…

Weald Smokery Venison with a Home Pickled Fennel and Tomato Salad

Sometimes simple is best! If you fancy having a go at pickling vegetables at home this is bar far the best I have tried so far. The fennel releases it’s beautiful aniseed flavour and the orange zest, star anise and pickling liquid really makes it stand out, I could probably eat a of bowl of…

Feta, Avocado and Rocket Salad with Lemon Dressing Recipe

Another tasty salad for lunch today from what we had the fridge. I love the saltiness of the feta, the creaminess of the avocado and the sharp hit of the lemon they all taste good in one bite. This took me 10 minutes to make and feta keeps in the fridge for ages so this…

Bank Holiday 6 Hour Spiced Pulled Lamb Shoulder Recipe

It’s Bank Holiday Monday in the UK today and guess what, yes, it’s raining! What better way to cheer yourself up than making the most amazing and comforting food. This recipe is from the River Cottage cookbook. The book has lot’s of yummy recipes but this is our favourite. The merguez spices soak into the…

Ginger, Garlic and Spice Pickled Carrots Recipe

We love pickling vegetables for our salad’s as it adds so much flavour and keeps so well. This weekend we had a load of carrots left over from a bag we bought so thought we would try them pickled, as the fennel and cauliflower were so successful. I can never believe how simple and cheap…

Kung Pao King Prawns served with Noodles Recipe

I’m confused, is Kung Po and Kung Pao the same thing? If you can help please do! So this dish was inspired by another blogger fitness675 and it is called Kung Pao, I have ordered Kung Po from my chinese and it is completely different as it is in a sweet and sour sauce. This…

Homemade Pasta Dough 2 Different Recipes and Techniques

So I have my usual way of making pasta 1 egg per 100g of flour but Paulie got The Greedy Italians book for his birthday, in the book Carluccio has a pasta recipe which incorporates semolina flour into the dough itself. I usually only use semolina on a tray to keep the strands separated so…