I alway’s feel healthy and satisfied after eating a fish dinner. Paulie adapts recipe’s so they are low fat by elimating most of the butter and replacing with stock as you will see below. We are really good at trying lots of diferent fish depending on what our fishmonger has, however we do also buy…
Category: recipe
Easter Rib of Veal with Marjoram, Gravy, Yorkshire Pudding and Honey Roasted Parsnips and Carrots Recipe
Rib of beef is one of my favourite roast’s and whilst out shopping at our local Waitrose Supermarket, they had this rib of Veal on offer so we thought we would have it as our Easter dinner. My gosh we were not disapointed and I thought it was much more moist than aged beef and…
Springtime Wild Garlic and Nettle Pesto Recipe
Spring has sprung … Yay. So for our day today we decided to go foraging and baby lamb hunting as we know it is the, lambing, wild garlic and young nettle season on a walk we do. We are lucky on this walk as 2 sections are full of wild garlic and another young nettles…
3 Cheese Fondue with Crusty Bread Recipe
I love cheese! It is ok in proportion and as a treat, like in this case. Cheese fondue tastes so good and I thought if I was going to have cheese I might as well go for it and make sure it is good quality and worth the calories! I read a lot of articles…
Healthy Chicken, Giant Cous Cous and Almond Salad with a Honey and Mustard Dressing Recipe
We love our salads but also like to try different things. After an indulgent Easter and my birthday straight after it is time to get back to some healthy eating. In this recipe Paulie used the giant couscous and for the crunch element he used some almonds we had left in the cupboard. It’s great…
Homemade Borough Market London Sundried Tomato Paste/Dip Recipe
Paulie and I treat ourselves a few times a year by going to Borough Market at London Bridge and stocking up on the goodies they have to offer. I could easily spend £500 in that place. The artisan’s who sell there are delightful and as I like to try everything I never have breakfast as…
Homemade Flavoured Olive Oil Recipe
Making my own flavoured olive oil was inspired by my friend Jess. I went to her place for dinner and she had made her own infused garlic oil, made with garlic her dad had grown and the flavour was delicious. Paulie and I always have a drizzle over our salads, pizza and pasta and we…
Homemade Preserved Lemons Recipe
I adore preserved lemons and Paulie adds them to many things such as tagine’s, salads, couscous and many more. They are salty and sour but add so much flavour. The reason I wanted to have a go was because a) I love them and b) they are so expensive in our supermarket they are about…
Easy but Amazing Slow Roast Chinese Pork Shoulder
This recipe is amazing and would be fantastic for this Easter weekend, it is like pork ribs but you get loads more meat and less fat! It is so worth the 4 hours cooking time as it melts in your mouth and dipping the meat in the extra sauce is finger licking good. Me and…
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