I adore preserved lemons and Paulie adds them to many things such as tagine’s, salads, couscous and many more. They are salty and sour but add so much flavour. The reason I wanted to have a go was because a) I love them and b) they are so expensive in our supermarket they are about…
Category: recipe
Easy but Amazing Slow Roast Chinese Pork Shoulder
This recipe is amazing and would be fantastic for this Easter weekend, it is like pork ribs but you get loads more meat and less fat! It is so worth the 4 hours cooking time as it melts in your mouth and dipping the meat in the extra sauce is finger licking good. Me and…
