So I’m making use of the summer vegetables and pickling everything. I love piccalilli so thought I’d have ago at my own. The agonising part is I have to wait a month before I try it. I added extra mustard powder as I like a quick in mine. At least it will be ready for…
Category: Awsome Autumn
Autumns Amazing Harvest, Rainy Days and Dark Nights
Spiced Garlic and Dill Pickled Radishes
It’s that time of year where I am doing batches of pickling the summer vegetables while they are still fresh. These radishes look so pretty in the jar and I have used my go to spiced recipe I use it for all sorts it is also great with courgettes. Ingredients For the Pickling Liquid Directions
Homemade Salt Beef
This recipe is amazing. I’ve made my own corned beef before but this is much better not to sound weird but you can taste the beef so much better as it doesn’t cook in the spices it is only brined in them so they are a delicate background flavour. it seems a long recipe but…
Fragrant Fridge Pickled Courgettes
All the great spring produce is starting to be available and pickling them is such a nice way to have them to hand. I love the large sliced dill pickles but they are so expensive now. As courgettes are cheap and always in abundance they are a brilliant alternative. I love the subtle flavours from…
Wild Garlic and Rocket Pesto with Cashew Nuts
Happy food dance it’s spring what does that mean WILD GARLIC at last. I always feel that winter is behind us when those gorgeous green shoots appear, the aroma is so delicious and I always make a pesto and butter. It is so easy to make you just put everything in a food processor blitz…
Parma Ham Chicken on a Leek, Broccoli, Calvo Nero and Pea Broth
I love autumn and winter greens. I can’t wait for Brussels sprouts to come into season. I tend to have odds and sods leftover of greens from other recipes so this dish uses them up perfectly. You can put any greens that you have knocking about into this recipe. It is so comforting to eat…
Whipped Marmite Butter
This is the best thing ever if you like marmite. I tried 5is in a restaurant and had to recreate it. Because it’s whipped it is so light and fluffy with the added bonus of marmite. Ingredients 50g lightly salted butter 2 tbsp marmite Directions Let the butter get to room temperature so it’s softened….
Spice and Herb Potted Wild Rabbit – Christmas Prep
So I have potted my rabbit ready to mature for Christmas. Mine made 4 jars so I ate one after a few days which tasted so delicious on toast. I have 2 jars in the fridge maturing for Christmas and gave the final jar to my parents. I first tried potted rabbit in London at…
Sweet Potato and Parsnip Soup with Sage Grissini
So soup season has come back around. I really like soup as you can chuck in whatever you have left in the fridge. I had a couple of parsnips left over that were starting to go soft so I chucked them in too. I added in some curry powder and turmeric to stop it being…
Roasted Squash Salad with Toasted Cobnuts, Feta and Crispy Sage
So Autumn has arrived, I must say the colours on trees are beautiful. Warm oranges, bright reds and golden yellows. I think the squashes represent these colours so well. Cobnuts remind me Autumn too I love watching squirrels bury them away for the winter. I didn’t use much sage over the summer and I love…
Squash Cheese Fondue with Sage and Rosemary Dipping Crouton’s Recipe
Where do I start with this …. Oh my gosh! Deliiiicious! This tasted amazing, the sweet squash flesh coated in the creamy cheese, finished off with crunchy croutons oozing in the cheese. This is so clever as the baked squash keeps the fondue warm so it doesn’t harden or burn at the bottom like a…
Roasted Squash and Swede Soup with Bacon Bit’s and Parmesan Crouton’s Recipe
This time of year is great for soups and I love roasting off vegetables to make them sweeter and deepen their flavour. Roasting the squash and swede together adds a really nice sweetness to the soup. You get a nice smokiness from the pancetta. I loved the crispy bacon bits and the crispy croutons to…
DIY Southern Seasoning Recipe
I like the flavour of KFC but I I’m not too keen on fried food. So I decided to have a go at my own seasoning. The flavour was delicious I used mine on chicken but you could add it to almost anything. It tastes so much better than shop bought southern seasoning as the…
DIY Garam Masala Powder Recipe
This really blew my mind. I don’t know why I haven’t tried to make my own before. We used to buy garam masala from the supermarket, the smell and taste is unbelievable. I didn’t realise what it is supposed to smell like until now as the one we were buying had a very light smell…
Foraged Blackberry Vinegar Recipe
Last weekend we picked a load of blackberries on our walk back from the beach. My flavoured oils have been so good (recipe’s here) that I thought I would have a go at my own vinegar’s as I like them in salad’s. After doing some research I now realise this can be used in sweet…
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