pork, recipe

Pork Steak with a Miso, Ginger and Orange Sauce, Broccoli and Stir Fried Beansprouts

Posted by spaulyseasonalservings on

I love orange and pork together it’s traditionally with duck but I think pork is just a good. The miso really compliments the orange. Its also a nice quick dinner too. I had run out of noodles as that’s what I was going to serve this with but I had a tin of beansprouts in the cupboard it was a revelation. They were really tasty and had loads of texture. This is quick, healthy and mega tasty.

Ingredients (serves 2)

For the Pork

  • 2 boneless pork steak
  • Oil for frying

For the Sauce

  • Inch piece of ginger, grated
  • 1 large garlic clove, peeled and finely chopped
  • 300ml chicken or pork stock
  • Zest and juice of an orange
  • 1 heaped tbsp of miso, I used white
  • 1 tbsp oyster sauce, optional
  • 1 tsp five spice powder
  • 1 tsp corn flour mixed with a splash of cold water
  • Good knob of butter
  • Salt and pepper to taste
  • Oil for frying

For the Beansprouts

  • 1 banana shallot, peeled and finely chopped
  • 1 tbsp light soy
  • 1 tsp dark soy
  • 2 tsp sesame oil
  • 1 tbsp chopped coriander
  • Drizzle of il for frying

Directions

  1. For the pork – In a pan heat a drizzle of oil. Add the pork steaks and cook for 6 minutes on each side. Leave to rest in a piece of foil for 10 minutes.
  2. For the sauce – In a saucepan add a drizzle of oil and cook off the ginger and garlic for a minute or 2 until fragrant. Add the stock, orange, miso paste, oyster sauce and five spice powder. Bring to the boil then reduce for 5 minutes. Add the corn flour again bring to a bubble so the sauce thickens. Finish ff with the butter so the sauce is nice and shiny. Taste and season if needed.
  3. For the beansprouts – in the pan you cooked the pork in add a drizzle of oil if needed. Add the shallot and cook until translucent a few minutes. In a bowl add the soy and sesame oil and stir to combine. Add the beansprouts to the pan along with sauce and stir fry for a couple of minutes. Stir in the coriander.
  4. To Serve – add the beansprouts between 2 serving plates. Slice the pork on the diagonal and place on the plate. Tip any resting juices into the sauce. Finish by spooning over the sauce. Enjoy 😊

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