Spring Onion Pancakes with a Soy and Sesame Dipping Sauce

This is such a great way of using up spring onions, it’s quick easy and really tasty. I like my spring onions softened so rather than added them to the dough after you’ve made it I add it straight away. It’s traditional used using the green parts but I like it with the white parts…

Sweet and Sour King Prawns with Egg Fried Rice

Due to lock down I have been making fake away’s. I love sweet and sour prawns but I like the Cantonese style which has a light coating rather than a thick batter. I did follow a recipe for the sauce but it was too sweet so I had to scrap that one and made my…

Pork Fillet Saltimbocca with Jersey Royals

Sometimes it is so nice to have an old fashioned simple meal. This recipe is easy to make and all the flavours are so comforting. I grew my own sage this year and it tasted so fresh and who doesn’t like crispy prosciutto. I’m also making most of the jersey royals they are so creamy…

Cod and Lentils with a Red Wine Sauce

P and I had a long weekend in Winchester, it was a foodie weekend due to the restaurants we visited. Our first stop was hugh’s river cottage restaurant which served lovely food and the decor was beautiful. The next night we went to rick steins restaurant I had a shellfish platter and P had monkfish…

Fake Away Friday Crispy Sweet and Sour Pork

I love all the crispy Chinese dishes such as crispy chilli beef, crispy duck and pancakes, pancake rolls, sweet and sour king prawn and the list goes on. We have a new butchers that has opened in our town so we went to check it out and I noticed they had some pork stir fry…

Spiced Duck Breast with a Soy Sauce, Honey and Ginger Sauce

Happy new year let’s hope 2019 is good to us. Over Christmas I really did eat what I wanted so I’m ready for some healthy food. I had an urge for some Asian flavours but something really simple. This duck dish worked perfectly with the spiced crispy skin. I had broccoli with mine which worked…

Juicy Cod on Lentils with a Red Wine Sauce

I have seen fish with a red wine sauce and lentils when we’ve been holiday in France. I don’t think you can get more french than lentils and wine so I thought I would give it ago myself. Cod works so well in the dish as it is chunky and meaty. This dish is so…

Twice Cooked Sticky and Tender Chinese Pork Belly

What’s not to like about this recipe, soft tender pork meat it’s caramelised crispy fat bits and a delicious sauce that the rice can soak up. I’m not keen on the chewy skin on pork belly in Chinese recipes as it isn’t cooked like crispy crackling. Removing it still leaves a fat layer that you…