Who doesn’t like cheese on toast? This is a lunch that I leave to Paulie as he makes it perfectly. 2 simple additions take’s it from good to amazing. It is like a simple version of welsh rarebit without having to make the white sauce. I love mine dipped in brown sauce.

Ingredients

• 4 slices of whole wheat bread (recipe here)
• 175g cheddar cheese, grated (we like strong)
• 3 tsp whole grain mustard
• 2 good dashes of worcester sauce

Method

1. Heat grill to high.
2. mix the cheese, mustard and worcester sauce in a bowl.
3. Place the bread on a grill and  brown one side on the bread.
4. Once ready flip the bread over and grill again for 30 sec’s.
5. Spread the cheese mixture on the bread and put it back under the grill until the cheese has melted.