Chicken, Leek, Pea and Spinach Filo Pie

I have wanted to try a filo pie for ages as I recently came back from Greece and ate lots of spinach and feta spanakopita. I wanted to put a British spin on it so settled for chicken, peas, leeks and bacon with a nod to Greece, spinach. This was so comforting the filo pastry…

Chickpeas, Couscous and Spinach

Meatless Monday today. As we are more informed these days about meat I try to have at least one vegetarian and fish meal a week (doesn’t always happen) but I’ve managed it today. Chickpeas are such a good staple and thankfully nice and filling a great alternative to potatoes. They also carry on flavours so…

Courgette, Pea and Spinach Soup

So I had a lonely courgette in the fridge and the temperature is getting cooler now so I decided to go for soup as I always have frozen spinach and peas so decided to chuck them in with the courgette. This was fresh and very quick to make and of course Uber healthy. Ingredients Directions

Florentine Style Baked Cod

This is quite an old school recipe but I had it in Egypt of all places and I forgot how nice it was. I used cod in my recipe but any meaty fish will be fine. I put a spin on it by using parsley sauce, I made a batch as I had a bag…

Baked Feta and Spinach Samosa (Spanakopita) Recipe

When we were in Turkey we tried these delicious spinach and feta parcel’s they also used this mixture in pancake wraps. I really wanted to have a go at recreating them. They were delicious and I prefer baking to frying. I don’t know why but the mint, cumin, spinach and feta together changes the entire…

Easy Baked Mushroom’s with Spinach and Goats Cheese Recipe

This is so simple but really tasty. Sometimes I really enjoy a vegetarian lunch or dinner. I have always loved the flavours of florentine and this worked a treat. The goats cheese was much lighter than cheddar and the mushrooms were really juicy and soft. I might have to try it again with some different…

Whole Wheat Gruyere Cheese, Spinach and Pancetta Tart Recipe

I have wanted to have a go at a whole wheat pastry for ages. The results were amazing the base was so thin and crispy with a lovely earthy flavour and there was no need to blind bake. I’m not keen on the eggy flavour of quiches so the filling recipe worked so well and…

Homemade Thai Duck Curry with Udon Noodles Recipe

Nothing is better than a good curry. I like curries from all over Indian, Thai, Japanese etc. I think Thai flavours work so well with duck so we decided to go down this route for our dinner. It is really satisfying making your own curry paste and the flavour is so much better and I…