Fragrantly Spiced Lamb and Sweet Potato Curry

This curry is full of flavour and is really comforting, the smells you get from the kitchen are so yummy and make it really satisfying to eat. It has a lovely spice flavour and a hint of heat but it doesn’t blow your head off. Lamb takes on spices really well and the potato makes…

Rick’s Malaysian Beef Rendang Recipe

One Christmas I got Rick Stein’s Far eastern Odyssey cookbook and dvd. When I saw the rendang I thought it looked amazing. I like this Malaysian version as the curry is much wetter and I love sauce. The beef just melts in your mouth and the heat and spice in the curry is just right….

Lightly Spiced Healthy Hake Curry Recipe

  This curry was really tasty and light, perfect for some spice in the summer. I can’t believe it comes in at just 152 kcal per portion perfect for the 5:2 diet. Hake is such a good fish to use in curry as it really holds it shape and takes on flavour a bit like…

Spiced Crab Pate Recipe

Fancy something special for the weekend? Look no further. I really enjoy using crab and I love any topping on sourdough toast. The spices really enhance the crab flavour and it isn’t too rich as there is no cream. This makes for a nice lunch, supper or starter. Ingredients (serves 2) 1 whole dressed crab…

DIY Southern Seasoning Recipe

I like the flavour of KFC but I I’m not too keen on fried food. So I decided to have a go at my own seasoning. The flavour was delicious I used mine on chicken but you could add it to almost anything. It tastes so much better than shop bought southern seasoning as the…

DIY Garam Masala Powder Recipe

This really blew my mind. I don’t know why I haven’t tried to make my own before. We used to buy garam masala from the supermarket, the smell and taste is unbelievable. I didn’t realise what it is supposed to smell like until now as the one we were buying had a very light smell…

Roast Merguez and Swiss Chard Stuffed Lamb Shoulder Recipe

Roast is one of my favourite dinners and I love a lamb roast. We had a boneless shoulder from our butchers we thought we would stuff it. I wanted to stuff it with something that doubled up as side dish and this was perfect. It is half stuffing half vegetable side with all the delicious…