Salsa Verde Recipe

This is so versatile, you can add this to liven up so many dishes. just some of them include left over chicken, fish rice and pasta. You can change the herbs to suit your taste. As we were using it for pork I decided to use sage and oregano but you can mix it up…

Pork Chops in a Miso and Whisky Sauce Recipe

So it’s my good staple mid week dinner ingredient, the pork chop. Miso is my new ingredient I have been testing out recently and it worked really well in this sauce. It is salty and sweet with depth of flavour added by the whiskey. As you know if you follow my blog Paulie and I…

Roast Wild Mallard Duck with a Cranberry Sauce Recipe

Fancy something different for New Year? This dish is perfect and will wow your family and friends as it is something a little bit different. When I took the photo we had strained the cranberries from the sauce but after trying one I put them back on the plate. We served ours with sautéed brussel…

Pork Chops with a Cider, Thyme and Shallot Sauce Recipe

Pork chops are a great staple, they are cheap, tasty and easy to cook. I’m working my way through different sauce’s. This sauce would be just as good without crème fraiche we only added it as we had some in the fridge leftover from another recipe. This dish is sweet and meaty, perfect for a…

Five Spice Duck Breast with a Tamarind Sauce Recipe

This is one of my favourite asian dishes. Duck breast and five spice work so well together but it has to have a crispy skin. We were having rice with dinner so I thought a sauce would be nice and I found a similar recipe on the gressingham website, it tasted really yummy. It is…