West Country Chicken Casserole Recipe

This is a perfect autumn dish as it is a light casserole. As I’m Devonian I love cider and it is great in one pot’s to create a light sauce, in the winter we tend to use red wine and beef for a more heartier option. I always think one pot dinner’s are really comforting…

Pork Chops in a Sage, Mustard and Maple Syrup Sauce Recipe

I always think pork chops are one of those comfort dinners. My sage plant is in really good condition and I have barely used any of it all summer. As the nights are getting colder and darker it is the perfect setting to make more comforting dinner’s which means I can use sage, don’t be…

Fish Friday – Haddock in a Lemon and Caper Sauce Recipe

We tend to like our fish dishes simple so you can really taste the lovely flesh. It is also such a quick, easy, tasty dinner. Milk always works well with haddock for some reason they seem to go hand in hand whether your using it for tenderising or poaching the fish in it. There are…

Skinny Whole Wheat Carrot Cake Traybake Recipe

We had some carrots left over so I thought I would make a carrot cake. As it is mid-week I didn’t want a fattening version so I tweaked a recipe to my preferred ingredients and the result was a delicious moist and creamy carrot cake you wouldn’t know there was no butter or full fat…

Raspberry and White Chocolate Loaf Recipe

With Raspberry and blackberry season finishing why not have one last treat. This cake is easy to make but has loads of flavour. We bought some yellow and red raspberries from our local farm shop and I wanted to do them justice. Raspberries can be quite tart sometimes so the white chocolate add a lovely…

Foraged Blackberry Vinegar Recipe

Last weekend we picked a load of blackberries on our walk back from the beach. My flavoured oils have been so good (recipe’s here) that I thought I would have a go at my own vinegar’s as I like them in salad’s. After doing some research I now realise this can be used in sweet…

15 Minute Red Massaman Pork Curry Recipe

We use to buy massaman curry paste in a jar from the supermarket and use to be a quick an easy dinner, but they stopped selling it so Paul thought he would like up how to make your own paste. Let’s put it this way we won’t be buying curry paste in a jar again….

Skate Wings Baked in a Lemon, Olive Oil and Caper Sauce Recipe

This is a great Meatless Monday Supper, particularly as it has been beautifully sunny in September so far. It’s not the prettiest dish but is simple, quick and tasty. You can add tomatoes and fresh herbs at the caper stage if you want more flavour. Skate is a lovely fish it is meaty and not…

Easy Chilli and Lime Crab Salad Recipe

Lucky for us in the UK our summer weather is hanging on, what could be nicer than a very quick, easy, light crab salad which doesn’t lack in flavour, served with a nice glass (or two) of cold wine, sat in the garden, heaven for me! This salad would be great for work or as…

Spauly’s Ultimate Sausage Roll Recipe

This recipe was made up by myself and Paulie. We have an amazing butcher called Roger from Busters Butchers, he supplied us with some amazing sausage meat and we were going out for the day so I thought I would make some ‘posh’ sausage rolls using parma ham. For lunch the day before we were…

Divine Condensed Milk Fudge Recipe – No Thermometer Needed

As I’m from Torquay in Devon fudge is very close to my heart along with cream teas! I know everyone who enjoys cooking and baking will have recipes they make and you ask yourself why on earth haven’t I made this before. This is one of those recipes and this fudge is stunning, me and…