Lucky for us in the UK our summer weather is hanging on, what could be nicer than a very quick, easy, light crab salad which doesn’t lack in flavour, served with a nice glass (or two) of cold wine, sat in the garden, heaven for me! This salad would be great for work or as…
Tag: healthy
Saturday Night Stir Fry – Chicken, Broccoli and Mushroom’s in an Oyster Sauce Gravy Recipe
I love a stir fry it’s, a great way to have a no carb dinner but is also very tasty. The chicken in this was so tender and I love the amount of sauce you get as some stir fry’s can be a bit dry and the sauce too rich. This was light, healthy and…
Easy and Simple Gnocchi in a Chorizo Parmesan and Tomato Sauce Recipe
Fancy a simple and easy dinner that is full of flavour, this one is for you. It is so tasty, you get spice from the chorizo, sweetness from the tomatoes, acid and depth from the wine and fluffy filling pockets of gnocchi. I usually make a large batch of gnocchi when we have potatoes left…
Fish Friday – Roasted Tarragon Sea Bass with Caramalised Leeks, Fennel and Pancetta Recipe
This was an easy quick tasty dinner. Our fishmonger does lovely sea bass and it is one of my favourite fishes as it doesn’t have a lot of brown meat which means I can eat it all! Fennel goes so well with seafood and the leeks were lovely and sweet. The pancetta or bacon adds…
Meatless Meze Recipes – Smokey White Bean and Roasted Aubergine Dip
So my 2nd recipe for our picnic is this divine dip. This was so tasty and the flavour from the eggplant really added a smoky depth to the sweet cannellini beans. Everything is then uplifted from the herbs and lemon juice. If you fancy a change from hummus please give this dip a go. We…
Meatless Meze Recipes – Spicy Chickpea Falafel’s
We have been having lovely weather in the UK at the moment, so if it’s sunny and over 20 degree’s Paulie and I hit the beach. Last time I used up some leftover turkey and made some delicious Picnic Perfect Left Over Turkey or Chicken, Pancetta, Mushroom and Leek Puff Pastry Parcels Recipe. I am…
Pan fried Hake with a Butter Bean, Chorizo and Crouton Broth Recipe
As it is fish Friday tomorrow and the weather has been so warm, why not try this summery hake broth recipe. I enjoyed every mouthful of this. As we used my frozen wholemeal bread (we freeze left over bread in portioned slices) instead of white bread, it meant we kept the whole dish healthy too….
Crunchy Roasted Garam Masala Chickpeas Recipe
I have been wanting to try and make these for ages and after reading mixed reviews on crunchiness and how to cook them I hadn’t got round to deciding which way I should go. Luckily another food bloggers recipe, which was a comparison to bake with or without oil had an outcome that it didn’t…
Left Over Roast Beef, Puy Lentil and Tomato Salad with a Mustard Dressing Recipe
Got left over beef from your sunday roast or bar b que? Use it up in this tasty delicious salad. This is a simple cheap but very tasty lunch. Great to take into work too as it will all infuse in your lunch box. Ingredients (serves 2) For the salad small bag of salad leaves…
Sockeye Salmon with a Lemon and Caper Sauce Recipe
Sockeye Salmon is so tasty you really can notice the difference and it’s red colour is beautiful. This is a simple recipe but full of flavour, perfect for the end of the week and fish friday. We get through lots of capers in our house, if you haven’t tried them yet and you like a…
Easy Homemade Whole Wheat Crackers Recipe
I always thought making my own crackers might be hard but I was so wrong it was so easy and they tasted amazing! I have wanted a Kenwood Chef mixer for ages and Paulie surprised me by coming home with one. I have been delighted so far, it makes baking so easy and I am…
Spiced Coconut Split Mung Bean Dal Recipe
Dal number 2 for meatless monday was a different process and had slightly differet ingredients. This one is milder than the lentil dal but really nice and creamy. I love the flavour and slight texture the curry and lime leaves give to the dal. This recipe is also wetter than the lentil dal so it…
Split Red Lentil Curry Spiced Dal with Saffron Recipe
Meatless Monday – So for our meatless monday I thought I would have a go at making a couple of dal’s. We have had lentils and mung beans in the cupboard for ages and Paulie cleared out his spice cupboard yesterday so I thought I would use it and put things back in the wrong…
Prawn Noodle and Vegetable Salad with an Asian Peanut Dressing Recipe
This salad is so colourful and tasty! If you read my last lunch post you will know that I had half a cabbage to use up so I thought we would have an asian salad as we bought some reduced prawns and sprouts from the supermarket. Paul loved this dish but that’s not surprising as…
Pan Fried Gurnard Fillets with Olive Oil, Caper, Tomato and Basil Sauce Recipe
We love to try the cheaper local fish and gurnard is one of them. I also think they are rather pretty with their red skin and whiskers. They are slightly thicker than a seabass fillet so need to be cooked evenly on both sides rather than mainly on skin side down like seabass. Its flavour…
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