Got some leftover stale bread? Make your own crouton’s. The texture of these crunchy little morsels are so much nicer and so much less greasy than the shop kind. It is so good knowing I used all of my wholemeal bread (recipe here) with no wastage. The Coppa Ham melted in my mouth but that…
Tag: foodblog
Puy Lentil, Pickled Carrot and Chorizo Salad with a Wholegrain Mustard Dressing Recipe
Get ready for the week ahead with a nice healthy fibrous salad. I can’t rave about pickled carrots enough, they have lasted weeks and the flavour gets a little more spicy from the ginger and garlic the longer they pickle. I love lentils and the health benefits you get from them, but they do need…
Baked Courgette, Broccoli and Pine Nut Salad with Halloumi and Sultana’s Recipe
Shake up your salad’s with something different. This is the first time I have had roasted broccoli and it was so delicious. This salad has everything you need regarding taste as you get texture and crunch from the pine nut’s, saltiness from the halloumi, earthiness from the broccoli and courgettes, sweetness from the sultana’s all of…
Balinese Marinated Roasted Pork Fillet with a Peanut Butter Gravy and Wild Rice Recipe
Bali holds a very special place in our hearts, it’s so special to us that we got married there last year. I love the food as it is so fresh and has so much flavour. One of our favourite dishes is satay and this dish is along those lines. I found the recipe on Pinterest,…
Roasted Eggplant/Aubergine and Spinach Salad with a Feta, Olive, Lemon and Herb Dressing
This is so tasty and so healthy. We had forgotten to by some salad leaves and had some spinach, feta and a lemon left over from a previous recipes and we have some staples in the cupboard such as jarred olives, olive oil and balsamic. The herbs were from my windowsill and garden, mix all…
Refreshing Rhubarb, Ginger and Strawberry Sorbet Recipe
We got a bunch of lovely freshly cut rhubarb from a cottage who sells their excess produce in a trust hut. As we thought the mango and honey frozen youghurt was such a success we thought we would give a sorbet a try. This was easy to make and so refreshing perfect for a summery…
Grilled Scottish Langoustines with Lemon and Pepper Butter Recipe
So if you saw my last post you know that we treated ourselves to some scrummy shellfish. So alongside our oysters we also had these langoustines. They were scrummy and didn’t last long but we agreed it might not be worth all the aggravation regards preparing them, it is a lot more time consuming than…
Cornish Rockefeller Style Grilled Oysters Recipe
On fish Friday we went to our fishmongers he usually has a great selection of fish but due to the wonderful British weather ( or not) we have been having they hadn’t brought much in from their boats. We managed to get some seabass and hake and decided as we hadn’t spent as much as…
Easy Wholemeal Bread Recipe
I have been a bit of a wimp when it comes to making my own bread but Paulie found this artisan Wessex mill flour when he went shopping at the butchers so I thought I would give it a go as I saw on a programme there are up to 14 ingredients in some of…
Preserved Limes Recipe
With the massive success and slight addiction I have with my preserved lemons, Paulie suggested I have a go at using limes. What a brilliant idea I don’t know why I hadn’t thought of it before. They are so delicious when added to salads, tagines and fish dishes, all you need is a little bit…
Chilli, Lime and Coriander Crab Cakes Recipe
As my lemon crab cakes were a success and made it to our repeat lunch recipe book, I wanted to have a go at perfecting the flavour combinations that most suited our taste. This version we preferred as the lime really comes through and you get a lovely warmness from the dried chilli flakes. I…
Pot Roast Pheasant, Leeks, Pancetta and Thyme with Sweet Potato Mash Recipe
As the weather, regarding our summer is rather wet we fancied a comforting dish without the heaviness of lots of vegetables and rich gravy’s you get with a winter stew. I got the idea for this from a partridge recipe and then Paulie used his magic to adjust (a lot) for a light healthy version…
Lemon and Coriander Hummus with Easy Wholemeal Flatbreads Recipe
When I first made my own hummus I couldn’t believe how easy it was, so now I am going to try different flavour combinations like this one. I have always wanted to have a go at making my own flat breads, I kept reading how easy they are to make and it was! I saw…
Honey and Mustard Roast Chicken Breast Salad with Avocado Recipe
So we are back from our holiday and although I enjoyed the food in the Seychelles I am also looking forward to eating our own lunches and dinners again. This recipe is a combination of 2 that I found online. I have never brined chicken before cooking and the blogger who described it made me…
Baked Basil and Feta Stuffed Aubergine/Eggplant Recipe
We love feta and aubergine as a combination and a few weeks ago I made a feta and aubergine salad which was delicious. While I was searching for the salad recipe I came across another recipe similar to this one and I have been wanting to try it for ages. This was so yum in…
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