As it is Sunday and grey we decided to have a nice big roast tonight, so for lunch we wanted something light. We are lucky to live near the weald smokery which sell lot’s of yummy smoked meat and fish. Today we had the salt beef with our homepickled fennel (recipe) it was delicious, for…
Tag: foodblog
Best Ever Fish Pie Recipe – Haddock, Queenie’s and Rosti
This would definitely be one of my death row dishes! Paulie and I are going on holiday next week so he asked me what I would like for my last Saturday night dinner and this was my request. It is based on a Delia Smith christmas recipe with a few tweaks like extra capers. There…
Chilli Con Carne with Baked Nacho’s and Melted Cheese Recipe
I love comfort food and dishes that satisfies you the night you eat it but also freeze’s down and tastes better second time round. Paulie’s chilli is one of those recipe’s. This served us for dinner last night, we have another portion for us both as well as a single portion if one of us…
Halibut and Jersey Royals with a Lemon and Caper Sauce Recipe
The weather was lovely yesterday, on these warm days we only fancy something light for dinner. We would have this with just vegetables but as it is jersey royal season we are making the most of these lovely earthy new potatoes. Crushing them with a fork in the sauce is delicious and to top it…
Friday Treat – Double Choc Chip Cookies without White Sugar Recipe
As it is Friday and bank holiday this weekend, we fancied a sweet treat without cream. I was watching chopping block and one of the tasks was to make some choc chip cookies and I noticed they didn’t use white sugar, bonus as I think this can make biscuits really sweet! This recipe is…
Paulie’s Birthday Treat Lemon Curd Macarons Recipe
Are they time consuming? Yes Is it worth it? Hell yes! I was inspired by foodamazers post on her lemon curd macarons. My husband and I adore them and they are usually a treat that is brought home by Paul when he has had meetings in London. I was lucky enough to get the macaron…
Homemade Preserved Lemons Recipe
I adore preserved lemons and Paulie adds them to many things such as tagine’s, salads, couscous and many more. They are salty and sour but add so much flavour. The reason I wanted to have a go was because a) I love them and b) they are so expensive in our supermarket they are about…
Cumin Crusted Brill Fillets with a Saffron Sauce Recipe
Source: Cumin Crusted Brill Fillets with a Saffron Sauce Recipe
spaulyseasonalservings.com 