This really blew my mind. I don’t know why I haven’t tried to make my own before. We used to buy garam masala from the supermarket, the smell and taste is unbelievable. I didn’t realise what it is supposed to smell like until now as the one we were buying had a very light smell…
Tag: Easy Recipe
Pork Chops in a Miso and Whisky Sauce Recipe
So it’s my good staple mid week dinner ingredient, the pork chop. Miso is my new ingredient I have been testing out recently and it worked really well in this sauce. It is salty and sweet with depth of flavour added by the whiskey. As you know if you follow my blog Paulie and I…
Chicken, Broccoli and Mushroom Stir Fry in a Yellow Bean Sauce Recipe
So now New year has passed we are back on the healthy kick during the week. A great mid-week quick, healthy dinner is a stir fry and this one didn’t disappointment. I really like yellow bean paste as it adds a slight sweetness to the stir fry. It was so tasty and devoured rather quickly….
Warm Crab and Cheese Tart Recipe
So our New year treat lunch this year was this delicious crab tart. Coming from Torquay I love crab though down there it was from Brixham. I think the crabs up here off the Kent coast are just as nice. If you’re not a fan of brown meat this recipe is a really good introduction…
Whole Wheat Bacon, Cheese, Olive and Sundried Tomato Loaf Recipe
I have been wanting to try a savoury bread for ages and managed to make one today. It was fun as I had the christmas playlist on so a perfect morning of baking and singing terribly. This bread didn’t disappoint, the salty textural flavoursome pancetta with a little yummy hit from the olives and sundried…
Halibut Steaks on a Pea and Spinach Puree with Preserved Lemon Salsa Recipe
Halibut is such a nice fish. We have only had fillets before however the halibut in the fishmongers was so big that he cut us off steaks. They were delicious. As they were so big we decided just to have some puree with it and of course I had to get some lemon and caper…
Baked Spiced Lemon Sole with Lime, Capers and Spring Onions Recipe
Oh my, this dish was a corker. I got the recipe from The Mediterranean Dish and slightly adapted the ingredients to make it healthier and to suit our tastes. The sole really stands up to spices and stays extremely moist. I am not a fish skin fan but I even ate all my skin too…
Quinoa, Buckwheat and Chard Patties with an Avocado and Sun Dried Tomato Dip Recipe
This dish isn’t the prettiest, well I didn’t plate it very pretty I probably should of done a smear with the dip but I was so hungry I plated, took a picture and tucked straight in. As we have to keep fibre in our diet the quinoa and buckwheat packet is in our cupboard all…
Mediterranean Whole Wheat Pasta Salad with a Preserved Lemon, Caper and Thyme Dressing Recipe
Mediterranean flavours and ingredients are so satisfying. This salad was easy to make and would be great in your work lunchbox. Every mouthful has a different flavour and you get some lovely little bursts of flavour in your mouth when you get a cranberry, caper or piece of preserved lemon. I only recently discovered jarred…
Pork Chops with a Cider, Thyme and Shallot Sauce Recipe
Pork chops are a great staple, they are cheap, tasty and easy to cook. I’m working my way through different sauce’s. This sauce would be just as good without crème fraiche we only added it as we had some in the fridge leftover from another recipe. This dish is sweet and meaty, perfect for a…
Zingy Smoked Salmon Pate on Whole Wheat Toast Recipe
Tis that time of year soon (excited) when we will end up with leftovers of meat and for some of us salmon. I love pate on toast and this salmon pate worked a treat. I love the kick you get from the horseradish and the zing from the lemon juice and zest all lifted with…
John Dory Fillets with a Brown Shrimp, Shallot and Tarragon Sauce Recipe
We are so lucky in the UK to be an island as it gives us access to most wonderful seafood and fish. Our local fishmongers Veasey and Sons have their own feet of boats so you never know what you will get when you go in which adds to the pleasure of going. Lucky for…
Five Spice Duck Breast with a Tamarind Sauce Recipe
This is one of my favourite asian dishes. Duck breast and five spice work so well together but it has to have a crispy skin. We were having rice with dinner so I thought a sauce would be nice and I found a similar recipe on the gressingham website, it tasted really yummy. It is…
Warm Roasted Pear, Gorgonzola and Walnut Salad with a Sherry Vinegar, Pomegranate and Maple Dressing Recipe
I have wanted to try a pear and cheese salad for ages and finally got around to doing it for lunch today. It is so tasty and has all the notes I love, it is sweet, sour, savoury and creamy with a lovely sharp dressing that lifts the whole dish and marries all the flavours….
One Pot Sausage and Lentil Stew Recipe
So Paulie went on a sausage making course and came home with his handiwork. He made french and english sausages as well as salami. I am going to make our own chorizo and will post the recipe once I have done it. To make a change from sausage and mash we thought we would go…
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