Miso and Tamarind Slow Roasted Aubergine

I think slow roasting an aubergine is the best way to cook them as it makes the flesh so juicy and tender. They can also take on flavours really well so and spices really whether it’s Middle Eastern, Indian. Mediterranean etc. I went Asia this time with tangy miso and tamarind all sweetened up with…

Griddled Aubergine with Wild Garlic Pesto and Parmesan Shavings

We are having wild garlic pesto in everything at the moment. I don’t mind though as it’s delicious. I’m trying to be as inventive as I can to make it a bit more exciting. This vegetarian side dish was simple but so yummy all the flavours really stood out and it went perfectly with our…

Leftover Roast Lamb, Aubergine and Parmesan Bake

Lamb roast has to be one of my favourite dinners, but I don’t like the leftovers cold and I hate wasting food. I also like a parmigiana and thought lamb goes really well with aubergine. This recipe is really yummy and great way to use up leftovers. Ingredients 1 onion, peeled and finely chopped 1…

Zaalouk with Crispy Halloumi and Olives

I wanted to try a different recipe other than baba ganoush with charred aubergine. I found this recipe on the olive magazine website. It has all those middle eastern flavours I love, smokiness from the spices and aubergine, sweetness from the tomatoes and freshness from the coriander and lemon. I used a spoon to pile…

Smokey Roasted Aubergine Dip Recipe

If you saw my previous post I had made the middle eastern bread. All it needed now was some dips to go with it. I love the flavour of roasted aubergine, I have tried baba ganoush before, this dip is a bit more simple in flavour but it goes so well with freshly baked light…