Delicious Herb and Mustard Crusted Roast Pork

I got this joint reduced and would normally do a slow pulled pork recipe in the slow cooker but as it was cheap I decided to do a simple roast. It was amazing I was naughty and did Yorkshire pudding with it which made it even more scrumptious. The pork was so juicy but retained…

Griddled Aubergine with Wild Garlic Pesto and Parmesan Shavings

We are having wild garlic pesto in everything at the moment. I don’t mind though as it’s delicious. I’m trying to be as inventive as I can to make it a bit more exciting. This vegetarian side dish was simple but so yummy all the flavours really stood out and it went perfectly with our…

Wild Garlic and Rocket Pesto with Cashew Nuts

Happy food dance it’s spring what does that mean WILD GARLIC at last. I always feel that winter is behind us when those gorgeous green shoots appear, the aroma is so delicious and I always make a pesto and butter. It is so easy to make you just put everything in a food processor blitz…

Healthy Eggless Whole Wheat Chocolate Beetroot Brownie Cake

If your stuck at home due to virus and have no eggs and a beetroot hanging around this recipe is perfect for you. You can use any flour you have lying around. It really does curb sweet cravings and will go down a treat with the whole family. The beetroot makes it gooey and rich…

Foraged Wild Garlic and Cheese Scones

I love the wild garlic season, this year I have made pesto and butter for the freezer as well as dumplings in a beef stew. I was a little nervous about trying to make scones as the last time I had a go they didn’t rise at all and were as hard as rocks. Actually…

Luxurious Brixham Crab and Truffle Mac and Cheese

so on our trip to my hometown Torquay we stopped off at Brixham to go to the fishmongers. Brixham fish is famous particularly the plaice and crab. The day we went it was freezing cold and windy as we made our way along the harbour to the fish market, I was so happy to see…

Homemade Gnocchi – Pesto and Fresh Herbs Recipe – Freezable

Left over potatoes? Make gnocchi it is really simple and tastes so much better than the supermarket variety. The best thing is you can freeze them down in portions and cook them from frozen, mine made 6 boxes so that is 6 meals from one bag of spud’s!  You can have them with sauce, meat…

Halloumi, Rocket and Pesto Butter Bean Salad Recipe

If you have read any of my previous post’s you will know that I made a batch of wild garlic pesto (recipe). Paulie and I have been finding ways to incorporate into our meals such as spreading it on cod with breadcrumbs (recipe), adding it to potato to make pesto gnocchi (recipe) or just having…

Healthy Bacon, Tomato, Thyme and A Smidge of Cheese Open Omlette

Omelettes are a quick healthy and versatile back up meal for breakfast lunch or dinner. You can practically add anything to them, as I wanted mine to be healthier I used a strong flavoured hard cheese and used the parmesan grater so it sprinkled over the whole omelette using at least half the amount of…

Paulie’s Birthday Treat Lemon Curd Macarons Recipe

Are they time consuming? Yes Is it worth it? Hell yes! I was inspired by foodamazers post on her lemon curd macarons. My husband and I adore them and they are usually a treat that is brought home by Paul when he has had meetings in London. I was lucky enough to get the macaron…