I do get a sweet craving now and then. I love bakewell tart and I had a little pot of jam in the cupboard that I hadn’t used from my christmas hamper so I thought I would try to make a lighter version. This was so delicious, the base was short and biscuity, the jam…
Category: recipe
Roasted Carrot, Feta and Orange Salad with a Tahini Dressing
I adore carrots this time of year and roasting them is one of my favourite things. Something magical happens when carrots and cumin combine their flavours. The fresh citrus flavour from the orange and coolness from the tahini makes this salad really special. The textures are really nice too and the caramelisation on the carrots…
Aromatic, Fresh and Tasty Chicken Pho Broth
This dish is so comforting, it is full of flavour and the fresh lime, herbs and chilli really pack a punch. You can add any greens to this I just happened to have spinach in the fridge, it is the same with the herbs you could use mint or even parsley. I tend to make…
Corned Beef, Griddled Chicory and Walnut Salad with a Pommegranate Molasses Dressing
I love proper corned beef, the spices really penetrate the meat and it also just melts in your mouth. The Chicory or endives do need a sprinkle a sugar and caramelisation as the leaves are so bitter. The walnuts add a nice crunch and you get a citrusy sweet flavour from the pomegranate molasses. Ingredients…
Fragrantly Spiced Lamb and Sweet Potato Curry
This curry is full of flavour and is really comforting, the smells you get from the kitchen are so yummy and make it really satisfying to eat. It has a lovely spice flavour and a hint of heat but it doesn’t blow your head off. Lamb takes on spices really well and the potato makes…
Prawn, Chorizo and Avocado Salad with Crispy Capers and Eggless Lime and Chilli Mayo
Oh my this salad was so yummy. I enjoyed every mouthful the sweet prawns with the spicy chorizo and cooling avocado, then you get the peppery watercress and crispy salty capers, all finished off with a zingy mayo. I used delicious prawns from greenland, they have so much flavour and sweetness. I also used a…
Delicious Baked Sausage and Tomato Stuffed Spaghetti Squash
Before the squash season ends try this delicious stuffed squash recipe. It doesn’t even feel like your eating healthy. It really does taste delicious and feels like your eating carbs but your not! The sausage filling is delicious and the cheesy topping finishes it off nicely. Ingredients (serves 2) 1 medium squash, halved and seeds…
Fruity Caribbean Jerk Chicken and Bean Salad Bowl with a Ginger, Honey and Lime Dressing
This salad was so tasty. I have a slight obsession with jerk chicken. We went on a cruise in the Caribbean just before Christmas and I didn’t have any jerk chicken (and was getting worried) just lots of bar b que fish, rice and plantain. The day before the cruise ended we went to the…
Asian Pork and Fennel Pot Stickers with Sweet Chilli Dipping Sauce
Wow these were delicious. I have always been a little scared of fiddly recipes but this wasn’t as bad as I thought it would be. I adapted Donna Hays recipe as I know she likes to keep things as simple as she can. My crimping wasn’t perfect but that didn’t matter at all, as long…
Crispy Saganaki on a Bed of Roasted Vegetable Whole Wheat Couscous Recipe
Happy new year everyone, I hope you had a great festive season. So I’m at that stage where I fancy food that isn’t too rich. Couscous is always a nice light lunch and saganaki isn’t a rich cheese either it’s the greek version of halloumi. I like to roast vegetables like peppers and the sweet…
Chicken, Pea, Bacon and Cider Bake with a Crushed New Potato, Mustard and Spring Onion Topping Recipe
I haven’t posted for a while as i have been on holiday for 2 weeks in the Caribbean. The food out there was delicious particularly the jerk chicken with Caribbean sides and the fried sailing fish with rice and beans. When we got back we fancied something simple and easy to make so I went…
Breakfast Salad – Polenta Cakes with Black Pudding and Roasted Balsamic Tomatoes with a Brown Sauce Dressing Recipe
This was so tasty and made a nice change from a fry up. I tried to make polenta before by adding loads of butter and parmesan, I honestly didn’t think it was worth the calories. This version however was really delicious. The crispy outside and fluffy center tasted really yummy, the spices added a warm…
Melt in the Mouth Slow Cooked and Caramalised Chinese Pork Belly Recipe
This recipe was mouth watering good. The meat was so soft and tender and the caramalised crispy skin and outside bits tasted so good. The sauce was to die for it had all those conforting chinese flavours like ribs or a crispy duck. I served it with plain boiled white rice so I could maximise…
Smoked Garlic Olive Tapenade Recipe
I love bread and butter but I fancied something with a bit more flavour. Earlier in the year we went to Lake Garda in Italy and I bought a few vacuum packs of olives. As I had only got round to using one so far I thought it is about time to use up the…
Venison Shank on a Cannellini Bean and Fennel Stew Recipe
So this must be the biggest shank I have ever seen it was whopping 775g it was more like a shoulder joint! I like lamb shanks but venison shanks are something else they have amazing flavour and are so lean so you get much more meat and no fat. This means it stops the stew…
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