Crispy Duck Breast with a Cider, Mustard and Orange Sauce Recipe

Nothing beats a crispy skin duck breast. We usually have five spice duck breast and fancied something different. The classic combination or duck and orange works well in this dish with added flavour of mustard and cider. We love sauce so even though my recipe serves 2 the sauce serves 4, crushing the new potatoes…

Pancetta, Feta and Mint Bean Salad with Pickled Red Onion Recipe

If you saw my previous post you would of seen I pickled some red onion’s. I used them in this salad and they worked so well. There is so much produce around this time of year, especially lots of different types of beans. I am growing some broad beans but didn’t have enough for this…

Lightly Spiced Healthy Hake Curry Recipe

  This curry was really tasty and light, perfect for some spice in the summer. I can’t believe it comes in at just 152 kcal per portion perfect for the 5:2 diet. Hake is such a good fish to use in curry as it really holds it shape and takes on flavour a bit like…

Leftover Roast Lamb Shepherds Pie Recipe

Got some left over lamb or beef from the weekend? Try this recipe it was so tasty and I hate to see food going to waste. My lamb was already spiced so you may want to add in some dry herbs or ground spices to yours if you didn’t spice your meat. This was a…

30 Minute Sticky and Succulent Asian Chicken Wings Recipe

I couldn’t believe how quick these wings cooked, I am use to slow roasting ribs so this was a really nice tasty quick dinner. Paulie doesn’t usually like chicken with bones in but I asked him to give it try and he absolutely loved them. They are so moreish and literally finger licking good, a…

Homemade Gnocchi – Pesto and Fresh Herbs Recipe – Freezable

Left over potatoes? Make gnocchi it is really simple and tastes so much better than the supermarket variety. The best thing is you can freeze them down in portions and cook them from frozen, mine made 6 boxes so that is 6 meals from one bag of spud’s!  You can have them with sauce, meat…

Saturday Night Cocktail? Gin Fizz Recipe

So Paulie and I love a cocktail when in London or on holiday. When we were in St Lucia we had a gin cocktail in Beau Vallon and we replicated it at home one Saturday night so I thought I would share it and start a cocktail section on my blog. This is so refreshing…

Healthier and Light Brown Sugar Farmhouse Sultana Loaf Cake Recipe

I’m not keen on using white sugar as I prefer to use the brown unrefined raw cane sugars. This cake was really yummy and is very light. It also tastes like a famous Mr beginning with K’s farmhouse cake but of course with no preservatives and healthier better quality ingredients. Delicious with a nice cup…

Mind Blowing Home Brined and Cooked Corned Beef Recipe

This recipe was show stopper, every mouthful was absolutely delicious. The brisket really takes on the spice blend flavours and I don’t think I have ever had brisket so succulent it just melts in your mouth. It was so tasty we simply had some new potatoes and eggless mustard mayo (recipe here )on the side….

Amazing Egg Free Mustard Mayo Recipe

I first saw this being made on an episode of Saturday Kitchen and have wanted to try it for ages. We had a bean salad where I had used a tin of cannellini beans so I reserved the liquid so I could give this a go. I was so impressed and I think it tastes…

Soya and Cannellini Bean Salad with Salami and Mint Recipe

Frozen Soya Beans are so handy to have to add to salads. Unlike broad beans you don’t have to worry about peeling off the shells. We also always keep tinned pulses in the cupboard as well. The mint was from our garden and the salami was left overs too. This salad is crunchy fresh and…