Condensed Milk and Chocolate Truffles Recipe

2016-03-25 15.50.40

This is my 2nd Easter sweet treat recipe after the peanut butter cups. These truffles are delicious, they have a fudge like centre which makes them really indulgent. Paulie absolutely loves condensed milk so I had to treat him to these!

Ingredients (makes 15 double if you want more)

  • 70g milk chocolate
  • 40g dark chocolate
  • 1/2 tin condensed milk
  • Cocoa for dusting


  1. Melt the condensed milk and chocolate in pan
  2. Place the pan in the fridge to cool and set for about an hour
  3. Sieve some cocoa powder in a dish or bowl
  4. Once the chocolate and condensed milk mixture has set and cooled, grease hands and mold the chocolate mixture into balls and roll in the cocoa
  5. Place back in fridge until you need to serve

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