Whole Wheat Pasta Salad with Halloumi, Lemon and Herbs Recipe

So I haven’t posted for a while due to the lovely weather we have been having in the UK. Halloumi is something we eat a lot of particularly in the summer and I wanted to try something different other than frying it as slice’s or cubes. I was on the great british chef site and…

Refreshing Rhubarb, Ginger and Strawberry Sorbet Recipe

We got a bunch of lovely freshly cut rhubarb from a cottage who sells their excess produce in a trust hut. As we thought the mango and honey frozen youghurt was such a success we thought we would give a sorbet a try. This was easy to make and so refreshing perfect for a summery…