Herb Roasted Rib of Veal with Red Wine Gravy Recipe

I love veal, the ethos of eating it really pulls at my heart strings as I hate animals dying for no reason. Veal is a by-product of dairy farms. Instead of the bulls being shot at birth and having no use they get to live for 6 months and can be used to feed your…

Partridge, Pear, Pomegranate and Pecan Salad Recipe

So the Autumn is upon us and that means game season is here. I always think partridge are a little small as a main meal so I decided to use it in a salad instead. I have seen partridge and pear together before on restaurant menu’s but thought why stop at 2 p’s so I…

Honey, Mustard and Marmalade Roast Ham Recipe

This was the first time I had made my own marmalade ham and it will be my go to recipe now. It was so delicious it was sticky and sweet with delicious mustard notes. The meat was so tender and the caramalisation on the outside is really addictive. The ham only lasted 2 days and…

Roast Wild Mallard Duck with a Cranberry Sauce Recipe

Fancy something different for New Year? This dish is perfect and will wow your family and friends as it is something a little bit different. When I took the photo we had strained the cranberries from the sauce but after trying one I put them back on the plate. We served ours with sautéed brussel…