Homemade Beef Ragu and Spaghetti Recipe

I love dried porcini mushrooms and one of my favourite Paulie dinner’s which uses them is his beef or veal ragu. This was a joint effort as I made the pasta and he made the ragu and both elements were as yummy as one another. I love the rich tomato sauce which soaks up the…

Homemade Pasta Dough 2 Different Recipes and Techniques

So I have my usual way of making pasta 1 egg per 100g of flour but Paulie got The Greedy Italians book for his birthday, in the book Carluccio has a pasta recipe which incorporates semolina flour into the dough itself. I usually only use semolina on a tray to keep the strands separated so…

Healthy Bacon, Tomato, Thyme and A Smidge of Cheese Open Omlette

Omelettes are a quick healthy and versatile back up meal for breakfast lunch or dinner. You can practically add anything to them, as I wanted mine to be healthier I used a strong flavoured hard cheese and used the parmesan grater so it sprinkled over the whole omelette using at least half the amount of…

Paulie’s Birthday Treat Lemon Curd Macarons Recipe

Are they time consuming? Yes Is it worth it? Hell yes! I was inspired by foodamazers post on her lemon curd macarons. My husband and I adore them and they are usually a treat that is brought home by Paul when he has had meetings in London. I was lucky enough to get the macaron…

Homemade Pickled Fennel with Star Anise and Orange Recipe

So Paulie and I have been pickling again this weekend. We have pickled some veg to spruce up our salad’s. Check out the cauliflower recipe too! Ingredients (makes the 3 jars in picture) 6 bulbs of fennel, trimmed and sliced into very thin rings 3 medium orange’s ( or 1 per jar) 4 cups white…

Homemade Pickled Cauliflower with Dill and Spice Recipe

If you read my salad post’s you will know that we add pickled items such as capers or gherkins to spruce up and add flavour to our salads. We decided to have a go at our own and we are so pleased with the results. It is so cheap to do it yourself and they…

Tea and Orange Soaked Fruit Loaf Recipe

Sometimes between 10-11am I have missed breakfast and I am not quite ready for lunch, I wanted to make something that isn’t too indulgent or fattening but still juicy and moist as I hate dry cakes. So this recipe is a cross between a loaf and cake and is really yummy. I love the sugar…