Left Over Ham and Cheese Baked Croquette’s Recipe

As you will see from my previous post I baked a lovely gammon joint and had some left over and I found this yummy recipe from kitchensanctuary.com. These croquettes were delicious, fa better than any I have had in Tapas restaurants. The cheese is gooey and the ham adds some texture all finished off with…

Whole Wheat Gruyere Cheese, Spinach and Pancetta Tart Recipe

I have wanted to have a go at a whole wheat pastry for ages. The results were amazing the base was so thin and crispy with a lovely earthy flavour and there was no need to blind bake. I’m not keen on the eggy flavour of quiches so the filling recipe worked so well and…

Baked Rosemary and Cheese Squash with a Side Salad Recipe

Thankfully our green grocer still has local squashes so we really are making the most of them as they wont be around much longer. As it has been cold I fancied a nice warm lunch and this hit the spot. We had some left over gruyere cheese so I thought I would try it on…

Healthier Baked Cauliflower Cheese with Black Pudding Recipe

I love cauliflower cheese as it is mid-week I didn’t want a heavy version so we used skimmed milk and a less amount but stronger cheese in the sauce. I love the crunchy topping and the black pudding adds so much flavour with it’s delicious spices. This is a great mid-week bowl of comfort food….

Warm Crab and Cheese Tart Recipe

So our New year treat lunch this year was this delicious crab tart. Coming from Torquay I love crab though down there it was from Brixham. I think the crabs up here off the Kent coast are just as nice. If you’re not a fan of brown meat this recipe is a really good introduction…

Whole Wheat Bacon, Cheese, Olive and Sundried Tomato Loaf Recipe

I have been wanting to try a savoury bread for ages and managed to make one today. It was fun as I had the christmas playlist on so a perfect morning of baking and singing terribly. This bread didn’t disappoint, the salty textural flavoursome pancetta with a little yummy hit from the olives and sundried…

Ultimate Whole Wheat Lasagna Recipe

I love ragu and particularly love it being used in a lasagna. This is such a comforting dish and we tend to have t for dinner for 2 nights running as it so nice. I also find making my own pasta really satisfying and it isn’t hard to make either, it tastes so much better…

Paulie’s Delicious Cheese on Toast Recipe

Who doesn’t like cheese on toast? This is a lunch that I leave to Paulie as he makes it perfectly. 2 simple additions take’s it from good to amazing. It is like a simple version of welsh rarebit without having to make the white sauce. I love mine dipped in brown sauce. Ingredients 4 slices…

Saucy Bacon and Cheese Whole Wheat Pancakes Recipe

These were so good. As we live reasonably close to Dover we used to go over to Calais for the day to stock up on cheese’s, hams, pastries and of course wine. The other things we used to buy were ready made croque monsieur’s, coquille st jacques and savoury pancakes. As it isn’t cost effective…

Spauly’s Ultimate Sausage Roll Recipe

This recipe was made up by myself and Paulie. We have an amazing butcher called Roger from Busters Butchers, he supplied us with some amazing sausage meat and we were going out for the day so I thought I would make some ‘posh’ sausage rolls using parma ham. For lunch the day before we were…

Pancetta, Mushroom and Thyme Mustardy Cheese Muffin’s Recipe

These are so easy to make and taste delicious. They can be frozen in batches and are great with a side salad for brunch or with the nice weather coming next week they would be ideal for picnic’s. Each bite gives you a different filling flavour, cheesy back note’s with a subtle finish of mustard,…

Feta, Avocado and Rocket Salad with Lemon Dressing Recipe

Another tasty salad for lunch today from what we had the fridge. I love the saltiness of the feta, the creaminess of the avocado and the sharp hit of the lemon they all taste good in one bite. This took me 10 minutes to make and feta keeps in the fridge for ages so this…