Lamb roast has to be one of my favourite dinners, but I don’t like the leftovers cold and I hate wasting food. I also like a parmigiana and thought lamb goes really well with aubergine. This recipe is really yummy and great way to use up leftovers. Ingredients 1 onion, peeled and finely chopped 1…
Tag: baked
Lime, Poppyseed and Honey Chicken Salad with Roasted Fennel Carrots
As it has been summer in the UK I have been really bad as I haven’t posted for ages, if it’s sunny on the weekend I skip any housework and head off down the coast so if there is a cloudy day I have to catch up with my mundane chores. It is getting much…
Sweet Potato, Chorizo and Feta Frittata
I love frittata as you can really chuck anything into it and it doesn’t need many ingredients. It’s a bit more substantial and fluffier than an omelette. I decided to go for Mediterranean flavours that work really well together. You get sweetness from the potato, saltiness from the feta and a spicy kick from the…
Stuffed Chicken Breast Wrapped in Parma Ham on a Lentil Salad with a Mustard Dressing
So hubby bought a load of reduced Parma ham and I had taken a chicken breast out of the freezer for lunch. I looked in the fridge and we had a small chunk of goats cheese. In the summer we have this chicken on top of Courgettes and tomatoes so as the weather has been…
Quick and Healthy Asian Baked Gurnard with Steamed Baby Pak Choi
After a long weekend in Devon where we ate lots of cream and carbs we are back on the health kick. I love gurnard as it is a cheap fish and can be really meaty which makes it more filling. Baking fish en papillote works so well with asian flavours and the flavour of the…
Delicious Baked Sausage and Tomato Stuffed Spaghetti Squash
Before the squash season ends try this delicious stuffed squash recipe. It doesn’t even feel like your eating healthy. It really does taste delicious and feels like your eating carbs but your not! The sausage filling is delicious and the cheesy topping finishes it off nicely. Ingredients (serves 2) 1 medium squash, halved and seeds…
Squash Cheese Fondue with Sage and Rosemary Dipping Crouton’s Recipe
Where do I start with this …. Oh my gosh! Deliiiicious! This tasted amazing, the sweet squash flesh coated in the creamy cheese, finished off with crunchy croutons oozing in the cheese. This is so clever as the baked squash keeps the fondue warm so it doesn’t harden or burn at the bottom like a…
Smoked Trout with Dill and Chive Potato Rosti, Crispy Caper’s and Herb Mustard Mayo Recipe
This is an easy tasty little supper or warm lunch. Rosti are a great way of using up left over potatoes. We are really lucky as we have a really nice smokery near to us who make the most amazing smoked trout. I first tried crispy capers in my octopus dish and I love the…
Rosemary and Maple Baked Delicata Squash with Halloumi and Tomatoes Recipe
This time of year is great for squashes and I am pleased as they are delicious. I love delicata squashes as they are a perfect size for lunch and you get loads of fibre as you can eat the skin. The textures in this dish are amazing as you get the soft sweet flesh from…
Skinny Baked Stuffed Spaghetti Squash with Cheese, Pancetta and Spinach Recipe
I love spaghetti squash and I have used it a few times recently. because I was shocked when I read that if you use spaghetti squash instead of pasta the calories are so low. I read a portion of pasta spaghetti is around 170 kcal whereas a portion of squash is a mere 33kcal but…
Baked Stuffed Tomatoes with a Parmesan Crumb Recipe
I have wanted to try baked tomatoes for ages. I did stuffed peppers a while back and they turned out good. As the summer is starting to wind down I really wanted to have a go. In my local grocers they had some large tomatoes in stock, perfect I thought. The chorizo works so well…
Roasted Butternut Squash, Spinach, Goats Cheese and Red Onion Pie Recipe
I saw this recipe on BBC good food and really wanted to have a go. I didn’t have a raised pie dish so only did one layer but it is still really impressive when you cut into it. I also didn’t make my own pastry either. Cumin is one of my favourite spices and I…
Left Over Ham and Cheese Baked Croquette’s Recipe
As you will see from my previous post I baked a lovely gammon joint and had some left over and I found this yummy recipe from kitchensanctuary.com. These croquettes were delicious, fa better than any I have had in Tapas restaurants. The cheese is gooey and the ham adds some texture all finished off with…
Ginger, Honey and Marmalade Baked Gammon Recipe
This ham was so delicious and the meat was so tender. The ginger beer really tenderises the meat a bit like coca cola ham. The glaze is so yummy and I love the bits of orange zest you get now and then. I made 2 salad’s and some ham croquettes for the both of us,…
Baked Feta and Spinach Samosa (Spanakopita) Recipe
When we were in Turkey we tried these delicious spinach and feta parcel’s they also used this mixture in pancake wraps. I really wanted to have a go at recreating them. They were delicious and I prefer baking to frying. I don’t know why but the mint, cumin, spinach and feta together changes the entire…
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