Indian food in the UK is really good. I have been watching come dine with me (I can watch endless cooking shows) and saw an Indian guy make pakoras and he fried them. All the diners commented how greasy they were so I thought I would have a go at baking them, they turned out…
Ham and Pasta Salad with an Olive and Sun dried Tomato Tapenade Dressing
Sometimes it’s lunchtime and I realise I haven’t got any fresh ingredients apart from a bit of salad and a slice of ham. Paulie is working from home so I need to knock something together, solution, jars in the cupboard. I love Mediterranean flavours and small pasta in a salad. This is quick and an…
Chicken, Pancetta, Mushroom and Kale Topped Jacket Potato
I find jacket potato a nice comforting weekday dinner, I also fancied a nice healthy comforting topping and this ticks all the boxes. Chicken, bacon and mushrooms is one of my favourite combos. it’s jazzed up with the sage and kale to add that final flourish. Ingredients (serves 2) 1 packet of smoked pancetta or…
Thai Prawn, Pea and Coconut Rice Salad
This salad is simple but really delicious. You can use any curry paste that is knocking about in the cupboard. I always seem to have a few spring onions and a piece of ginger in the fridge so this is a great way to use them up. I used frozen peas and prawns which makes…
Oozy Mozzarella Stuffed Rosemary, Sage and Kale Meatballs on a Tomato and Pasta Bake
These melt in the middle herby meatballs are delicious. As a whole dish it has lots of veggies and has all those comforting flavours you want in a pasta dish. It’s nice the meatballs are baked rather than fried as all the juices and flavours go into the pasta and tomatoes. It does take a…
Baked Honey and Chilli Feta on a Roasted Squash, Fennel, Sage and Garlic Salad
I love feta salads in the summer but I really wanted to use it in a comforting winter salad. I tried feta and honey in a tapas restaurant, they served their feta stuffed in Courgette flowers and then fried it was delicious. This recipe is just as nice. It is so comforting all the flavours…
Bacon, Brussel Sprout and Quinoa Salad with a Harissa and Orange Dressing
I am firmly in the sprout camp and eating them raw in a salad is delicious. Luckily this year they are still available in my local farm shop so I am making the most of it. All the flavours in this salad work so well together. You get earthiness from the grains, crunch from the…
Pan Fried Gurnard on a Fennel and Parmesan Gratin
Keeping the healthy new year kick going I’m trying to cut out some of my carb intake. If you like liquorice or better still a shot of Pernod then you’ll love fennel as it have a lovely aniseed flavour. I always think Gurnard are such a pretty fish as they are red with yellow and…
Haggis Salad with a Runny Egg and Mustard Dressing
I’m not Scottish but as it is burn’s night and my local farm shop had an array of haggis goods for sale I thought I would give it a go. I’m from Devon and love hogs pudding so I guessed I should like it. Unlike hogs pudding which uses pig meat, haggis uses lamb organs…
Spiced Duck Breast with a Soy Sauce, Honey and Ginger Sauce
Happy new year let’s hope 2019 is good to us. Over Christmas I really did eat what I wanted so I’m ready for some healthy food. I had an urge for some Asian flavours but something really simple. This duck dish worked perfectly with the spiced crispy skin. I had broccoli with mine which worked…
Smoked Trout, Griddled Corn and Avocado Deconstructed Taco’s with a Blue Cheese Ranch Dressing
I haven’t tried making my own ranch dressing before but I wouldn’t go back now I have. It is creamy full of flavour and it has a subtle kick at the end. I had some left over. Tortilla wraps and have made chips with them before (recipe here) so I thought I’d have a go…
Healthy Crown Prince Squash and Red Lentil Curry
I love squash and the crown prince has lovely orange flesh and is deliciously sweet. It really holds its shape and texture in this curry. It is tasty, filling and healthy. Ingredients (serves 2) 1/2 crown prince squash, whole if small. Peeled center removed and cut into 5cm chunks 2 shallots, peeled and finely diced…
Spice and Herb Potted Wild Rabbit – Christmas Prep
So I have potted my rabbit ready to mature for Christmas. Mine made 4 jars so I ate one after a few days which tasted so delicious on toast. I have 2 jars in the fridge maturing for Christmas and gave the final jar to my parents. I first tried potted rabbit in London at…
Asian Stir Fried Hoisin Tofu and Prawn with a Herb Salad and Lemongrass Dressing
What isn’t to like about sticky prawns and tofu smothered in hoisin sauce served alongside simple sweet carrots, beans and a fresh and vibrant herb salad all finished off with a zesty dressing. This is a simple but delicious Asian salad bowl. Ingredients (serves 2) For the salad bowl 1 baby gem or and salad,…
Chicken, Leek, Spinach and Mushroom Gnocchi Bake
I love these sort of recipes for during the week. I found it quite hard to fine a recipe without using cream to keep it low fat but I used a recipe from the body coach to guide me. The result is a comforting delicious dinner. I used what I had in the fridge which…
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