Sometimes I really fancy something healthy just like when I have a craving for junk food. I had a pack of sugar snap peas that I forgot to add to a stir fry so I thought id put them in a salad. They were delicious crunchy, sweet and fresh. I also had ½ red pepper left so I just chucked it in the air fryer it turned out really good. Everything worked so well together in flavour and texture.
Ingredients (serves 2)
For the Salad
- 200g pack of feta cheese
- 160g sugar snap peas
- Small bag of salad leaves
- 4 tbsp sprouting beans
- 12 pickled radishes, recipe here
- ½ red pepper, seeds and pith removed, sliced very thinly
- 1tsp olive oil
For the Yoghurt Dressing
- 6 tbsp plain yoghurt, I used plant based
- 2 tbsp finely chopped parsley
- 3 tbsp finely chopped mint, leaves only
- Zest and juice of a lemon
- Pinch of salt
Directions
- Mix the sliced red pepper with the tsp of olive oil sprinkle over a pinch of salt. Cook in the air fryer at 200 degrees for 8 minutes shaking halfway through. Set aside.
- Make the yoghurt dressing by adding all of the ingredients into a bowl, give it a stir to combine.
- Assemble the salad by adding the salad leaves between 2 bowls. Add the sugar snap peas and sprouting beans. Spoon over the dressing. Crumble the feta on top and finish with the cooked peppers and radish.
spaulyseasonalservings.com 