This is such a good store cupboard and freezer salad. We had a charcuterie platter and there was some salami leftover. I thought I would chuck it into a salad. I always like to keep tinned pulses and jarred herbs in the cupboard as they are so handy. In the freezer I also always have a bag on peas and sweetcorn. This is quick, filling and really tasty
Ingredients
- Tin black eyed beans, drained and rinsed
- Handful each of frozen sweetcorn and peas, thawed
- 10 cornichons, roughly chopped
- 1 tsp dried mixed herbs, I used Italian
- Pinch red pepper flakes
- 1 tbsp good quality olive oil
- 1 tbsp sherry or red wine vinegar
- Salt and pepper to taste
Directions
- In a bowl add all of the ingredients. Give it a good toss to combine. Serve and enjoy
spaulyseasonalservings.com 