So I made my own southern seasoning and wanted to try it out. This salad was so fresh, tasty and zingy I couldn’t get enough of it. This is also the first time I have tried South American black beans they were also delicious. I had mine in my lunchbox and it worked perfectly. Ingredients…
Month: February 2017
DIY Southern Seasoning Recipe
I like the flavour of KFC but I I’m not too keen on fried food. So I decided to have a go at my own seasoning. The flavour was delicious I used mine on chicken but you could add it to almost anything. It tastes so much better than shop bought southern seasoning as the…
Pan Fried Seabass on Celeriac and Parsnip Mash with a Burnt Butter and Caper Sauce Recipe
We love fish and seabass is one of my favourites. I haven’t used celeriac at home yet, I have had it in pubs as a puree so thought It would be nice with a piece of fish. The parsnip and celeriac really complement each other with sweetness and the mash is really smooth. As seabass…
Roasted and Pickled Golden Beetroot Salad Recipe
Trying to be efficient and save money we are going to the greengrocers once a week and the butcher and fishmongers once a month. It is working really well and pushes us to try new vegetables and recipes. When we went this week they had some gorgeous local golden beetroots. I have had lightly pickled…
Marinated Tofu Stir Fry with Swiss Chard, Mushrooms and Miso Sauce Recipe
I love a stir fry it is perfect for a quick weeknight dinner. I only recently found miso and tofu and really love them both. I have found out in a short space of time that tofu tastes so much better if you marinate it first and what could be better than the lovely sweet,…
Tuna, Wild Rice, Sweetcorn and Soya Bean Salad with a light Mustard Dressing Recipe
This lunch worked really well in my lunchbox and it is an easy tasty satisfying salad. Tuna rice and beans go so well together and I love the salty hit from the capers. The mustard dressing lifts all of the flavours and gives a really nice background flavour. Ingredients (serves 2) 80g wild rice, cooked…
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