I haven’t posted for a while due to various things, but what a great recipe to get back into it. I went to my greengrocer and was so excited when I saw the first British brussel sprouts on display. Roasting them add such a depth of flavour and some delicious caramelised crispy bits. I used…
Tag: roasted
Blue Cheese and Roasted Tomato Lentil Salad Recipe
For some reason soft blue cheese goes really well with earthy lentils and sweet tomatoes. When you have a mouthful it really gives you a burst of flavours. I roasted the tomatoes to make them even juicier and sweet and it worked a treat. The creaminess of the cheese makes this salad taste really comforting….
Smokey Roasted Aubergine Dip Recipe
If you saw my previous post I had made the middle eastern bread. All it needed now was some dips to go with it. I love the flavour of roasted aubergine, I have tried baba ganoush before, this dip is a bit more simple in flavour but it goes so well with freshly baked light…
Feta, Roasted Fennel and Tomato Salad with a Balsamic Vinegar and Basil Dressing Recipe
So it is feeling a lot like spring here in the UK so I thought a nice fresh salad would work a treat and it did! Fennel and Tomatoes are so delicious roasted, it makes them release their natural sweetness and really enhances their flavour. You get texture for the walnut’s and crisp lettuce and…
Pork Chops with Honey Roasted Parsnips and Endives with a Mushroom Sauce Recipe
Pork chops are a staple in our house for a tasty simple supper. I think pork and mushrooms go so well together. We had some endives and parsnips in the fridge left over from our veg shopping earlier in the week. The honey works so well as endives can be slightly bitter. We also used…
Baked Rosemary and Cheese Squash with a Side Salad Recipe
Thankfully our green grocer still has local squashes so we really are making the most of them as they wont be around much longer. As it has been cold I fancied a nice warm lunch and this hit the spot. We had some left over gruyere cheese so I thought I would try it on…
Sticky and Tender Chinese Char Siu Style Ribs Recipe
One of my treat dinner’s is ribs and chips. These ribs were amazing and I always think they come out more tender and juicy if you slow braise them first then crisp them up at the end. Char siu pork is one of our favourite’s from the chinese so we thought we would try those…
Crunchy Roasted Garam Masala Chickpeas Recipe
I have been wanting to try and make these for ages and after reading mixed reviews on crunchiness and how to cook them I hadn’t got round to deciding which way I should go. Luckily another food bloggers recipe, which was a comparison to bake with or without oil had an outcome that it didn’t…
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