Juicy Greek Style Herbed Roasted Lamb

Wham bam yummy lamb. This roasted lamb is soooo good. Amazing flavours with loads of herbs, garlic, lemon and mustard. You can pair this with any sides from potatoes to couscous. The other bonus is I got this heavily reduced, I usually slow roast lamb for hours but this one is ready in just an…

Roasted Squash Salad with Toasted Cobnuts, Feta and Crispy Sage

So Autumn has arrived, I must say the colours on trees are beautiful. Warm oranges, bright reds and golden yellows. I think the squashes represent these colours so well. Cobnuts remind me Autumn too I love watching squirrels bury them away for the winter. I didn’t use much sage over the summer and I love…

Roasted Beetroot Hummus with Peanut Dukkah Recipe

Beetroot is amazing this time of year and you can d so many more things that just grating into a salad. You can pickle it, steam it or one of my favourites is roasting it. I bought a bunch from our local farm shop eggs to apples. I didn’t want to waste electricity so I…

Blue Cheese and Roasted Tomato Lentil Salad Recipe

For some reason soft blue cheese goes really well with earthy lentils and sweet tomatoes. When you have a mouthful it really gives you a burst of flavours. I roasted the tomatoes to make them even juicier and sweet and it worked a treat. The creaminess of the cheese makes this salad taste really comforting….

Smokey Roasted Aubergine Dip Recipe

If you saw my previous post I had made the middle eastern bread. All it needed now was some dips to go with it. I love the flavour of roasted aubergine, I have tried baba ganoush before, this dip is a bit more simple in flavour but it goes so well with freshly baked light…