Whole Wheat Pasta and Fresh Tomato Veal Ragu Recipe

Our diet has changed recently as Paulie has been poorly. After a CT scan we discovered our diet is too low fat and we need to eat more fibre and roughage! So we did some research and we have made a few changes, Paulie eats granola in the mornings now, we add beans to salads…

Homemade Fresh Tomato and Basil Pizza Sauce Recipe

This pizza sauce is a recipe that is a result of Paulie and I’s pizza challenge. We first made a pizza sauce using passata and once we tried it, we thought it was very sweet, salty and rather claggy. So we decided to have a go at making our own with fresh tomatoes. This recipe…

Homemade Freezable Thin and Crispy Pizza Dough Recipe

This recipe was easier than I thought it would be and turned out great! Paulie and I did a bit of a challenge with our pizza’s which I will post after this. I loved the lightness of the dough and it froze down so well that I am going to double the recipe next time…

Homemade Beef Ragu and Spaghetti Recipe

I love dried porcini mushrooms and one of my favourite Paulie dinner’s which uses them is his beef or veal ragu. This was a joint effort as I made the pasta and he made the ragu and both elements were as yummy as one another. I love the rich tomato sauce which soaks up the…

Homemade Pasta Dough 2 Different Recipes and Techniques

So I have my usual way of making pasta 1 egg per 100g of flour but Paulie got The Greedy Italians book for his birthday, in the book Carluccio has a pasta recipe which incorporates semolina flour into the dough itself. I usually only use semolina on a tray to keep the strands separated so…