Halloumi on Roasted Leek Couscous with a Harissa Dressing Recipe

I love experimenting with new flavours and ingredients from around the world. We had some leeks left over in the fridge so I thought they would be nice roasted and added to a salad. We didn’t have any salad leaves so I raided the cupboard and found cous cous, dried cranberries and flaked almond’s so…