foodblogs

English Ploughman’s Salad

So I found out today that the first piccalilli recipe dates back to 1694 by Lady Anne Blencowe’s in England. Just shows how good it is as it a firm favourite still. If you grown your own veg its an awesome way to preserve them as it is so versatile. As I was trying to…

Pheasant Schnitzel on Saucy Pasta and Peas

So the game season is coming to an end so it’s my Friday night treat. This was so yummy! The pheasant was really tender, sometimes it can be a little tough as it is so lean compared to a chicken breast. The pasta was really simple but with the crunch of the pheasant and moisture…

Air Fryer Zaatar Courgette and Ham Salad

I love all the produce you get in the summer. I think if you eat something when it is actually in season tastes so much better. I really love courgettes as they are so versatile and take on flavours really well. This zaatar works perfectly and I always use red pepper flakes rather than chilli…

Caesar Style Chicken Salad

So I have gone through a retro salad phase and this was a Caesar salad kind of day. I decided to keep it light and not add the croutons. It was really yummy. I’m lucky I live near a smokery and they smoke their own chicken breasts. This added a really nice depth of flavour….