We are lucky with the fish we have available in the UK. Gurnard are one of those under rated fishes but they taste delicious and I think they are really pretty with the red skin and fanned fins. They remind me of a more robust sea bass. The earthy flavours from lentils, spicy notes from…
Tag: fennel
Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a Black Bean Sauce Recipe
So I love a stir fry and it is good for helping you cut out the carbs. As you will see from my recent post’s my new ingredients are miso and tofu. In this recipe we used the tofu. I think my 2 favourite stir fry sauces are oyster sauce and this black bean sauce….
Pan Fried Lemon Sole on a Fennel, Pancetta and Leek Broth Recipe
It is so nice getting back to our healthy dinners. I love holidays and christmas but I also love home cooked dinners too. As you know if you follow my blog Paulie and I love a sauce and this broth was delicious. Fennel and fish go so well together and the leeks add a depth…
Fish Friday – Roasted Tarragon Sea Bass with Caramalised Leeks, Fennel and Pancetta Recipe
This was an easy quick tasty dinner. Our fishmonger does lovely sea bass and it is one of my favourite fishes as it doesn’t have a lot of brown meat which means I can eat it all! Fennel goes so well with seafood and the leeks were lovely and sweet. The pancetta or bacon adds…
Homemade Sweet and Spicy Piccalilli with Fennel, Cauliflower, Broccoli and French Beans Recipe
Piccalilli is one of those condiments you can add to ham, cheese, pork pies, sandwiches and many more. I love the sweet spicy hit of flavour and the crunch of the vegetables. You can also taylor it by choosing vegetables to your own taste. This recipe was based on Jamie Oliver’s and I just adjusted…
Homemade Pickled Fennel with Star Anise and Orange Recipe
So Paulie and I have been pickling again this weekend. We have pickled some veg to spruce up our salad’s. Check out the cauliflower recipe too! Ingredients (makes the 3 jars in picture) 6 bulbs of fennel, trimmed and sliced into very thin rings 3 medium orange’s ( or 1 per jar) 4 cups white…
Stunning Roast Turbot, Lemon and Fennel with a Tarragon Sauce
What a terrific treat the king of the flatfish, the almighty turbot. This is like lobster a special treat as you pay for the whole fish but a lot of bone is discarded. That’s why I found simple dish Paulie could make so we could really enjoy the true flavour of the meat. Aniseed is…
spaulyseasonalservings.com 