This dish is so comforting. There is something about creamy chicken, mushrooms and pea’s combined with pasta that is so comforting. As Paulie has his op tomorrow and is nil by mouth tonight last night we had an indulgent treat, this yummy dinner. The sage pasta adds a really yummy note and I love how…
Tag: Dinner
Pork Fillet and Endives in a Sweet Creamy Sauce Recipe
This was so tasty and the first time I have ever tried Endives. They taste really good and the slight bitterness goes really well with the sweet creamy sauce and meat. The pork fillet just melted in my mouth. I would definitely have this for dinner again. Ingredients (serves 2) 1/2 whole pork tenderloin seasoning…
Paulie’s Delicious Cheese on Toast Recipe
Who doesn’t like cheese on toast? This is a lunch that I leave to Paulie as he makes it perfectly. 2 simple additions take’s it from good to amazing. It is like a simple version of welsh rarebit without having to make the white sauce. I love mine dipped in brown sauce. Ingredients 4 slices…
Roasted Spaghetti Squash, Pancetta and Spinach with Shaved Goat’s Cheese Recipe
I am making the most of the lovely autumn squashes that are available at the moment and my next choice is the spaghetti squash. I have seen it a lot when searching for recipes but I was truly amazed how it really is like spaghetti strands but a has a nicer much sweeter flavour. This…
Veal Escalope’s, Prosciutto and Mushrooms in a Vermouth Sauce with Sautéed Potatoes Recipe
This dinner is so quick to make and has all the ingredients for delicious comfort food, a perfect mid week meal. It is also a one pan dish which keeps it simple and can be made in 15 minutes. Nowadays veal shouldn’t get a bad press at all in the UK, in fact it should…
30 Minute Duck Leg Xacuti Curry Recipe
Curries are a firm favourite in our house. We have worked our way through a host of celebrity chef’s cook books like Rick Stein’s Asia and India, Anjum Anand Indian cookery and also Atul Kochhar’s Books plus a few more. We haven’t had a bad one yet and they vary with different spice blends and…
Pan Fried Lemon Sole, Kale and Lentils with a Citrus and Caper Broth Recipe
We are so lucky to have an amazing fishmonger. We saw the lemon sole on his counter and couldn’t resist buying some. Paulie did some research on availability of fish and sole is in season now and for the next few months. This dish is healthy, earthy, extremely tasty and really easy and quick to…
Fish Friday – Thai Coconut Mussel Broth Recipe
If you want a very quick tasty dinner this is the answer. This dinner takes under 10 minutes including the prep time. I love how you get a hit of ginger, garlic and herbs in every other mouthful. The mussels were Cornish from our fishmonger and cost all of £4 and were so much plumper…
Prosciutto Wrapped Halibut on a Cannellini Stew topped with Gremolata Recipe
Halibut is such a delicious fish, as it is the largest in the flat fish family. As with other flat fish you get a wonderful flavour but also a very meaty fillet. This dish is perfect for the cooler dark evenings that have approached us. The beans are so comforting, the fish is so tasty…
West Country Chicken Casserole Recipe
This is a perfect autumn dish as it is a light casserole. As I’m Devonian I love cider and it is great in one pot’s to create a light sauce, in the winter we tend to use red wine and beef for a more heartier option. I always think one pot dinner’s are really comforting…
Fish Friday – Haddock in a Lemon and Caper Sauce Recipe
We tend to like our fish dishes simple so you can really taste the lovely flesh. It is also such a quick, easy, tasty dinner. Milk always works well with haddock for some reason they seem to go hand in hand whether your using it for tenderising or poaching the fish in it. There are…
Sockeye Salmon with a Lemon and Caper Sauce Recipe
Sockeye Salmon is so tasty you really can notice the difference and it’s red colour is beautiful. This is a simple recipe but full of flavour, perfect for the end of the week and fish friday. We get through lots of capers in our house, if you haven’t tried them yet and you like a…
Five Spice Pan Fried Duck Breast with Shitake Mushroom, Aubergine, Fresh Tomato and Oyster Sauce Stir Fry Recipe
I do love comfort food. This is one of those recipes we make again and again as it is so tasty. We first saw the original recipe a few years a go on a John Torode’s programme but have adapted it to our liking. You get the fragrant duck with the most amazing crispy skin…
Pan Fried Gurnard Fillets with Olive Oil, Caper, Tomato and Basil Sauce Recipe
We love to try the cheaper local fish and gurnard is one of them. I also think they are rather pretty with their red skin and whiskers. They are slightly thicker than a seabass fillet so need to be cooked evenly on both sides rather than mainly on skin side down like seabass. Its flavour…
Balinese Marinated Roasted Pork Fillet with a Peanut Butter Gravy and Wild Rice Recipe
Bali holds a very special place in our hearts, it’s so special to us that we got married there last year. I love the food as it is so fresh and has so much flavour. One of our favourite dishes is satay and this dish is along those lines. I found the recipe on Pinterest,…
spaulyseasonalservings.com 